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Chapter 35: D*mn Good Noodles
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... nt quality. This was a rather typical hobby for a working class man, but Di Tou liked to think he was relatively bold in this front.
After all, the streetfront food industry wasn't an easy one.
While many people liked to claim to be experts that knew the "good places" in the local area that were "hidden gems" the reality of the matter is that the ones they recognized… were still notable restaurants.
The attitude that the majority of people have when coming upon an unfamil ...
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