The Lucky Star Blessing the Whole Village - Chapter 388 - 379:

Have you ever seen exposing holy vein?

Everyone said that Yi Qing was the number one Sword Cultivator in the world, with a swordsmanship and cultivation that no one could surpass. Whether it was when he was cultivating in the Lower Realm, or when he was in the Ten Heavens of the Upper Realm, he has always been undefeated.

Yi Qing laughed and said: “That is because you do not know of my Master. If we speak of cultivation, I am not as good as she by a long mile. Thinking about it, at the start, out of the ten Heavenly Emperors of the Upper Realm, my Master beat up nine, and the one left was myself.”

“Master? You actually have a Master! Who? How come we never heard of it?”

“My Master is…. Eh? Master? Master! And my Master? Has anyone seen my Master?”

A person next to them quietly raised her paw. “I am here!”

- Description from Novelupdates

Li Quangqing traversed to the cultivation world and became a family fisherman, starting with twenty acres of fish ponds.Unexpectedly, every time spiritual fish were harvested, a reward orb could be obtained.[Harvested one adult big green fish, received a lower-grade water arrow talisman!][Harvested one adult iron bone crab, received the “Gengjin Sword Technique”!][Harvested one adult longevity turtle, received the “Gui Sui Shou” pill, prolonging life by twenty years!]...Since then, Li Quangqing watched the tides rise and fall in the world, the wind and clouds changing, wanting only to raise fish and become immortal peacefully.Until thousands of years later, a certain Water Virtue True Immortal appeared out of nowhere, shaking the immortal realm, capable of covering the sky with one hand.“Since the Milky Way is also a river, it's okay for me to use it for fish farming, right?”

After his divorce, Lu Qin acquired a street food stall and quickly rose to fame, becoming a culinary sensation known for his unmatched cooking talent. With his young daughter by his side, he roamed the city streets, setting up his stall and making a living. His irresistible dishes attracted crowds from all over, earning him widespread recognition.Passerby: “Most places sell fried noodles, but Lu’s are worth every penny.”Food Enthusiast: “We’ve organized a group of over a thousand people just to track down where Lu sets up his stall each day.”Chef: “I’ve tried countless times to recreate his dishes, but I just can’t match Master Lu’s perfection.”One day, an old man called the police, claiming the street food stall downstairs was suspiciously good, hinting there might be something addictive in the food. The police launched an investigation, only to find…Meanwhile, Shen Muyan’s upscale hotel restaurant was flooded with complaints, forcing her to reluctantly seek help from her ex-husband.Girlfriend: “Your ex-husband is impossible to reach! When can I book him for an exclusive interview on my gourmet show?”Shen Muyan: “He still hasn’t agreed to remarry…”A celebrity chef from South Korea traveled to China to film a culinary show but ended up spending the entire season documenting Lu Qin’s street food stall instead.