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Chapter 881 - : Dried Chinese Edible Frog Pot
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Chapter 883 - Chili Publicity
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... up as she started to deal with the last dish—Duck Blood in Chili Sauce.
It was not difficult to make the Duck Blood in Chili Sauce, but it required a certain amount of patience and care.
There were more ingredients in this dish. The handling method of each material, the timing of the addition, and the heat when cooking all required attention.
Su Yayan first rinsed the tripe, duck blood, and cod briefly. Then, she added chili powder, ginger slices, and chopped ...
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