The Mightiest Little Peasant - Chapter 749 - Mocked By A Deer

When I opened my eyes I had become a princess!

But out of all characters in this romance novel, why is it the princess who has the fate of dying to her own blood-related dad, the emperor!

If I want to live, I must not be seen by that emperor dad.

“When did this kind of scumbag start living in my castle?”

The man who doesn’t have single drop of blood nor tear to drop, that cold emperor Claude! Will Atanasia who had been caught by the emperor be able to survive?

“I… What do I do…..?”

The planet was invaded by the Tates, and suffered from the devastation of the last ages. In the crisis of survival, some humans awakened powers, and they realised that those mutant beasts could cooperate with their own consciousness and increase their fighting power to two times more.

This kind of animal was called Warpet. Shu Xiaohui was somewhat different from others. When the Tates invaded, he became a hamster and silently felt the presense of another powerful person.

Chen Chengduo watched his companions slowly find their warpet, and wondered where his one was until one day he saw Shu Xiaohui with his mouth full of melon seeds in the corner of the wall…

Others were warpet, his was only just a pet right…

Hamster: You… You don’t look at my small size. I have lucky BUFF!

- Description from Novelupdates

Spicy Fabre, a YouTuber specializing in poisonous insects and venomous creatures is reincarnated in a Murim. The Tang Family of Sacheon wants him.

Below the nine setting suns lies the remains of the Golden Crows.By chance, a young man arrives in the world of Journey to the West, attaining enlightenment using the bodies of nine Golden Crows, leading to a different journey.Summary for this book: “Living in the Journey to the West, I started off by roasting nine Golden Crows.”Yet another summary is, “My days of collecting bodies in the Journey to the West. When it comes to body collection, no one's better than me. Three hundred years of professional body collection experience, skilled at cooking braised meat, and never adds sugar in it.”