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PREVIEW
... t a top-notch dish. This plate of braised pork was specially cooked for the Emperor to enjoy. Not only was the best third-string meat used, it was also used with the best technical skills. Every piece of meat was sparkling, trembling, and soft. It melted in the mouth. It was fat and thin, but not greasy. When she slurped it down, there was a hint of sweetness in the salty freshness. It was simply too delicious.
This skill was much better than the roasted rabbit from last night.
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