The Rebel's Omega - Chapter 38 -

The alien DNA is the best thing that has ever happened to Ye Shuang because the genetic optimization it offers has made her more beautiful, more formidable, and more brilliant.

When I became a rich young master, I had to enjoy it.

‘Lil Schweiz’, a famous pirate in the southern seas.

While on a smooth voyage, shocking news fell upon her.

“The Admiral is coming.”

Despite the hot weather, chills ran down her spine. Lil took her eyes off her hands and looked up at Alain, the boatswain.

Not that she didn’t hear him, but she wanted to check again.

“Who?”

“The Admiral of the Peninsula! That madman! Admiral Retiro!”

That infamous admiral, known for skinning the heads of pirates he captured and throwing their limbs as food for the cannibal fish, the one with an eccentric and bizarre reputation will come to the South.

“It will be for the best to not cross his path. We should get out of here before he arrives!”

But there’s one thing that Lil doesn’t know…

[I, Lil, are notifying you, Ed, that you’ve been punished respectfully according to the Sesbron etiquette.] …It’s a setup!

“I’m glad I have a role in this interesting play.”

He briefly looked up at the sunlight passing through the huge veil. The sky above his head soon became covered in several ivory lights.

“It’s a good one, it’s going to be a lot of fun.”

A marine romance fantasy between a pirate captain and the admiral!

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‘Forbidden romance on the high seas!

It was all smooth sailing for Lil Schweiz, a famous pirate captain, until some shocking news almost threw her overboard. The notorious Admiral Retiro, known for scalping and feeding his pirate captives to flesh-eating fish, is on his way… And he’s coming for one thing only.’

“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times.

The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait.

That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars.

Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.”

—《 Michelin Gourmet Magazine》

- Description from Novelupdates