PREVIEW

... ith a Physics Giant

In 1943, Chinatown in New York had only Cantonese restaurants.

After all, most of the residents there were Cantonese immigrants.

Pierre was craving spicy Sichuan dishes, but he knew Sichuan cuisine wouldn't become popular until much later — not until the new century.

For now, it was Cantonese food or nothing.

Thankfully, the dishes were still authentic, untouched by the heavy Americanization th ...

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