The Rise of Millwal - Chapter 541: Building England’s Backbone

After transmigrating to Hong Huang and becoming a minor shaman in Hou Tu’s tribe, Chu Xuan shocked everyone by repeatedly offering poisonous plans in order to avoid becoming Cannon Fodder in the Great Calamity.Who would have thought? The poisonous plans were incredibly effective.The Demon Clan established the Heavenly Court and united countless races?Chu Xuan: Establish the path of the Heavenly Tribulation and share the power with the Heavenly Court. From now on, all beings must undergo the tribulation!In Zixiao Palace, it was said that those without Primordial Spirits couldn’t listen to the Dao?Chu Xuan: Create the path of the Heavenly Demon as a tribulation for Primordial Spirits. All who possess one will suffer!During the war between the Wu race and Demons, countless souls were left with no place to go, and the Calamity Qi of heaven and earth ran rampant. Who asked Hou Tu to reincarnate?Chu Xuan: If you don’t work hard in your cultivation, you’ll end up as brothers in the Ten Thousand Souls Banner.…Chu Xuan: I have a plan that can completely resolve the Great Calamity of the Demons and Wu races!Hou Tu: Chu Xuan, calm down first. Things haven’t come to that point yet.

Cui Heng was transmigrated to another world and the system told him that the new world he was in was a high-grade Xianxia world.

A teenager who unexpectedly gets transported to the modern world from ‘the world of the immortals’ . He finds himself in the body of an ordinary guy. He wants to go back to his world and for that, he will have to practice to get stronger and investigate the reason why and how he crossed through to this world.

“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times.

The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait.

That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars.

Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.”

—《 Michelin Gourmet Magazine》

- Description from Novelupdates