The Saint Who Levels Up Through Necromancy - Chapter 118

Sara Fujiharu, the cutest girl in the school, is also known as the 'Seatmate Bully'. Every few weeks, the class seating changes and every time, Fujiharu-san gets a new target. What's her goal? To make the boy sitting next to her fall in love, and once she does, she destroys their heart, crushing their love.

Why does she do this? I still don't know.

It's March 23rd, the day of the seating change. So far, ten boys have fallen for her traps, her playful attitude, her innocent face, not a single boy so far has managed to brush off her attacks-and every single time, their weak hearts have been crushed.

Now it's my turn.

However, my heart is not so easily played with.

While most cultivators were scratching their heads as they pondered how to advance to the next realm, Li Lang was busy systematically studying the mechanics of cultivation.Scientist Langley Seiker has always dreamed about immortality. Reincarnating into a world of cultivation, it is no longer a dream except for the fact that he has no talent. However, through a chance encounter, he gains access to his familiar laboratory that will allow him to study the wonders of cultivation.Not even the heavens will know what fate has in store for Langley as he systematically unravels not only how to cultivate, but also various crafts such as refining pills and inscribing talismans. Preparation is key to surviving in the merciless world of cultivation, especially for those with no talent.Expectations:- Detailed study of each stage of cultivation and crafting- Not technology vs cultivation, scientific method will be used to study cultivation- No harem- Slow burn progression. MC won’t be skipping through cultivation ranks at record speed- Weak to Strong- Sect Building (Much later in the story)

“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times.

The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait.

That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars.

Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.”

—《 Michelin Gourmet Magazine》

- Description from Novelupdates