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... e afraid of affecting Lin Xiangs performance, so they dared not enter the room.
"Actually, making human food is not difficult. As long as you learn the skills, it will be very simple." Lin Xiang was also a little nervous for being watched by so many spirits while cooking.
He explained to the spirits about the origin of rice and the functions of salt as well as other seasonings. Although the spirits hardly understood, they still listened with keen interest.
The porridge co ...
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