The System is Four Years Ahead of Schedule, But Weird is Still a Cub - Chapter 206: New parasitic weirdness

By coincidence, Li Yunmu found a super machine from humanity’s age of darkness. From that point onwards, his ordinary life would never be the same! Aptitude? Innate talent? What are these? Could they be eaten?

A world consumed by boundless, unending oceans.His sole companion was a mysterious Orb, a cryptic guide capable of leading its holder across dimensions.His goal? Infinite planes, where the sea of stars lay in wait.PS: The MC's main world is an endless ocean similar to One Piece, but it is not One Piece.#Slow-Paced #Slow Growth

This novel is also known as A Stay-at-home Dad's Restaurant In An Alternate World

There is a very strange restaurant in the City of Sin.

Elves and dwarves must share a table, orcs are strangely well behaved, dragons are only welcomed on the small square in front of the restaurant, and the demons must bring their own stool.

This strange restaurant with their strange rules continuous to attract a long line of customers.

“This place serves the best food! The chef of this restaurant is a genius!” Some of the guests in the restaurant left glowing reviews. But these guests have a word of warning for other guests, “No matter what you do, never, never attempt to kidnap the boss or try to ‘eat and run’. You will die.”

A cute little girl stood near the door, and demanded in her tiny voice, “You have eaten the food, now pay up, or I will beat you to death.” The five-meter tall dragon suddenly felt a chill running up its spine.

- Description from novelupdates

Below the nine setting suns lies the remains of the Golden Crows.By chance, a young man arrives in the world of Journey to the West, attaining enlightenment using the bodies of nine Golden Crows, leading to a different journey.Summary for this book: “Living in the Journey to the West, I started off by roasting nine Golden Crows.”Yet another summary is, “My days of collecting bodies in the Journey to the West. When it comes to body collection, no one's better than me. Three hundred years of professional body collection experience, skilled at cooking braised meat, and never adds sugar in it.”