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“Brunch B set for two is ready.”

Amidst our conversation, the staff brought over the brunch plates they were holding.

The brunch menu was standard. Square butter was placed on top of fluffy pancakes. The toast dipped in egg was properly charred and looked crispy. Alongside it were salads with corn, hash browns, and fruits. Although the plates were small, they were filled satisfactorily.

“What would you like for a drink? Coffee or juice?”

“One coffee and an or ...

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