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... s, as he asked after seeing Juilan’s expression.
“What’s wrong? What’s going on?”
Dan, who was personally bringing dishes out for the guests, walked over to Julian.
“Is today's menu not to your liking?”
They were in Dan's steak restaurant. His butcher shop had expanded into a restaurant, with a chef, who was skilled of a hotel chef yet charged a reasonable price, in this peculiar yet beautifully decorated dining area.
Julian often came ...
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