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... ater with wine, scallions, ginger, and salt for over three hours.
The braising liquid also needs to be prepared separately. Braised goose requires a stronger braising flavor, so a lot of spices are used. These need to be tied in cloth bundles and blanched first to remove any bitter or herbal tastes.
Take some old braising liquid, add an equal amount of clear water, then add the spice bundles, oil, salt, a small amount of soy sauce, and brown sugar for color. After bringing it to ...
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