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... could be nourished.
Su Xiaoling had also never seen such a fish before. She gently cut the fish and scraped the fish meat off to make a fish soup.
She used fire to slowly steam it like egg custard.
There was no need to add any seasoning. One bite was all it took to be amazed by its taste. It was original and fresh.
Su Xiaoling said gently, “Xiaolu, this fish is really too delicious. No fish I’ve seen can compare to it. Moreover, this fish meat makes one feel very ...
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