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Chapter 2: Sauteed minced meat with Sour Beans
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Chapter 4: Spiced Pork
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... nant, but Ding Sha suddenly started having cravings, able to think of seven or eight different things she wanted to eat in a day.
She used hot water to scald off the remaining hairs on the pig's trotters, then rinsed them with running water.
She rummaged through boxes and cabinets to find some rock sugar to stir fry until it was colored, then added water, seasonings, soy sauce, boiled it on high heat, then turned down the heat to stew slowly.
When it was nearly cooked sof ...
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