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Chapter 605: Remember Your Identity
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Chapter 607: Alzheimers
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... e boss said that he had stayed in China for ten years to learn how to cook before coming to this restaurant.
The menu was very authentic, but in order to cater to the tastes of tourists from various countries, the dishes had been modified.
Ling Sheng ordered Mapo Tofu, sour and spicy potato strips, dry fried long beans, fried cauliflower, sweet and sour pork, and pickled fish. She also ordered clay pot tofu, which was recommended by the menu.
Of course, most of the d ...
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