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Chapter 269: Grilling Fish in the Rain
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... ed to a golden brown.
Li Du was using the flameless heat from the charcoal to cook the fish. If flames were used, it would cook quicker, but the insides of the fish would be left uncooked.
By using the flameless heat, after the fish had turned to a golden brown, the insides would be cooked perfectly. Crunchy on the outside, while soft on the inside: the perfect texture.
During the grilling process, he had splashed on some cumin and chili spices. Once the fish ...
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