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Chapter 47: Scrounging a free meal
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Chapter 49: I want one item
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... y. A barbecue eatery uses specialized grills that are easily lit. Its flame is uniform and most importantly, it is smokeless.
But for firewood, the fire is not uniform, and the smoke is thick. This smoke was the ash from the unburned wood, and would rise up with the flames, sticking onto the pheasant’s skin. So in a while, the pheasant in the old man’s hands were already burned black. It wasn’t overcooked, but was covered with a layer of ash. It not only affected the texture, but it would ...
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