Turning - Chapter 23

A young man sat on a chair and looked out at the ocean. With one wisp of Spirit Qi, he could point anywhere on this vast and expansive world, pointing at any place that didn’t look right.

Someone once became the last one to wield a knife that could decapitate huge dragons and bathed in dragons’ blood. Someone once loved treating others to chicken soup, so he kept nine phoenixes in his backyard.

Someone once sat lazily on the top of mountains as his words flooded river banks, and his qi could hold a million soldiers back. Someone once moved mountains and shifted hills with just one brush, his paintings so captivating it could enchant immortals and deities.

That year, the warmth of spring made the flowers bloom. They were merely an ordinary butcher, a bookworm, a chicken farmer and a poor artist. This is the story of how a Low Level Martial World Continent was transformed into the Ultimate Fantasy Universe.

- Description from Qidian

This book is also known as “I Eat Soul Beasts Raw”, “I’m Really Not Twin Martial Souls”, “Suck! The Blue Silver Emperor smells so good” “Tang San, I’m really sorry! “” Tang San, this is how the blue silver grass is used! “…

Each soul master level can only absorb one soul ring?

Find an ultra-small soul beast, can it still run if it eats the soul ring directly?

Mo Bai, who has a modern mindset, never thought that he would become a foodie one day.

But… really fragrant, especially the blue silver grass guarded by Tang Hao, really fragrant!

There is no twin martial soul, and there is no need for a master to teach.

The hunting of soul rings does not depend on the age, let alone the accompanying soul skills, but only on what kind of evolution the absorbed soul ring can bring to the martial soul itself!

Mo Bai, who also awakened the blue silver grass spirit, told Tang San with the facts, the blue silver grass spirit is not what you use!

ps: There is already a finished copy of the boutique Douluo “The Douluo from Blowing Up the Soul Ring”

Friendly reminder: This book is not an opening flow, and it is not the beginning to eat the Blue Silver Emperor!

- Description from novelbuddy

“I swear I will make them pay with everything I have. I will use my very own blood to sign the documents that will end them if I must!”To Champagne Gold, life was always like a fast-moving truck with no brakes and a drunk driver, one she couldn't avoid.At the age of five, she lost her parents in a helicopter crash. Life after that was one problem to another but she held on... until her grandfather passed away as well.With his death came the loss of her position of CEO and her hard-earned shares. As if that was not enough, she was served with divorce papers and the revelation of her husband's adultery with her cousin.Dealt with one too many blows, Champagne sought to end it all. Perhaps she could be reincarnated or whisked away to another world like the books she read before, but that was not to be. Instead, a mysterious man entered her life.“Rather than escape like a coward, I can give you the power and resources to carry out your revenge. I have but one condition―marry me.”Champagne held her lips between her teeth and took the offer.However, just when she believed her new life was going smoothly, she found out another painful secret. One more painful than any she had discovered before.She had undergone a uterus removal procedure and she didn't even know it.Now Champagne is more determined than ever to get revenge on everyone who wronged her. She would do and give everything to make them pay for taking away something so precious from her.

Below the nine setting suns lies the remains of the Golden Crows.By chance, a young man arrives in the world of Journey to the West, attaining enlightenment using the bodies of nine Golden Crows, leading to a different journey.Summary for this book: “Living in the Journey to the West, I started off by roasting nine Golden Crows.”Yet another summary is, “My days of collecting bodies in the Journey to the West. When it comes to body collection, no one's better than me. Three hundred years of professional body collection experience, skilled at cooking braised meat, and never adds sugar in it.”