Two Worlds at a Time - Chapter 63: Poking nose in another’s business

I’ve had enough of being transmigrated into books.

After struggling in the apocalypse for ten years, Yao Ran died and returned to the three months before everything began. She returns with hatred and thirsts for revenge, intent on making those who owe her pay with their lives.With her grandfather's inheritance, Yao Ran sold everything and frantically hoarded weapons, medicine, food, and supplies. She sharpened her sword, stockpiled up supplies, settled scores with scoundrels and villains, and repaid them with both enmity and kindness.When disaster strikes, she begins her revenge, facing a dangerous world, and is determined to outlast her previous life.

# consume

Lu Yu, a foodie, transmigrated to a parallel world where all living beings on Earth had awakened to superpowers.

Fearsome Beasts rampaged everywhere and the lives of mankind were threatened.

When they came of age, youths would awaken their talents at the various martial arts dojos. They would then use their talents to protect their homeland.

Lu Yu awakened the power of Gluttony, an SSS-class talent.

His strength would increase every time he consumed the flesh of Fearsome Beasts. His spiritual soul would grow stronger every time he consumed their cores.

In other words, he was what he ate and he grew stronger by eating.

Apparently, the effect of Gluttony would even intensify when he consumed more high-end raw ingredients and better cooking methods.

As such, he embarked on the journey of becoming stronger through eating.

[Ding! Detected that host has consumed the flesh of a B-class king cobra. Acquired: Attribute of Poison Immunity.]

[Ding! Detected that host has consumed the heart of an A-class firebird. Obtained: Skill of Erupting Lava.]

[Ding! Detected that host has consumed the nerves of an SSS-class white dragon. Acquired: Talent of Endless Rebirth.]

While the others wailed, “The monsters are here! Run!”,

the monsters howled, “Lu Yu is here! Run!”

Lu Yu thought, “Standing at the top of the food chain feels nice!”