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... words, having a little trouble with the pronunciation.
Chiffon. That’s a kind of cloth that was thin and airy. And apparently because the cake was like that too, it was named after it. It was not a cake that was thick and very rich in taste, but instead, had a light sweetness and was so very airy, like biting on air. Chiffon cake was one of the desserts I loved.
And as I had made this cake quite a few times in my previous life, I decided to make it here too. The Christmas here was co ...
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