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Chapter 403 Disease-Clearing Soup Noodles
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... s noodles and chopped green onions, no other ingredients were visible.
The soup base, tinged with a pale brown, appeared very clean, sprinkled with flecks of golden fat contrasting against the vibrant green onions.
Ma Youyou lifted a small bunch of noodles with her chopsticks.
Compared to the thicker noodles of ramen and pulled noodles, the noodles used in the clear soup were only thick as millimeters to better absorb the soup, hanging neatly from the chopsticks, silky an ...
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