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... recipe for the red sausage was in her culinary compendium, consisting of simple ingredients. Although there were no preservatives at that time, Yu Xiaolian had learned a method for meat preservation from Ding Wulang’s wife, Zhang, while in Luocheng.
Niter could also be used for meat preservation. Its main component is sodium nitrate, which can keep the meat fresh, red, and prevent deterioration. Zhang’s father was a hunter; when he had surplus game that couldn’t be consumed immediately, ...
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