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Upstart Pastry Chef ~Territory Management of a Genius Pâtisserie~ - Volume 2 - Chapter 16
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... r raspberry harvest. Yesterday, I got the children to pick them. Most of them are preserved in honey, the rest of them are split into today’s use and distributed supply for the villagers.
As a preservation method, honey preservation is certainly superior. With a strong sterilization effect, fruits can be preserved in honey for more than a year.
In other words, even in winter when no fruit can be harvested, we can still enjoy the juicy raspberry’s flavor. Moreover, there’s a d ...
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