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Upstart Pastry Chef ~Territory Management of a Genius Pâtisserie~ - Volume 2 - Chapter 2
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... r, yam, salt, water, and walnut oil in a bowl, then begin kneading it. In this arrangement, I’ve also added chopped alpine leek’s leaves that I obtained from the mountain. The alpine leek is a potherb. Using it this way will add aroma and strengthen the flavor. I let it rest for a while. Once I roast it in frying pan instead of the oven, it will turn into bing.
Bing is a flat bread specialty in Chinese cuisine. Popularly paired with Peking duck skin, it can be made in a short time.
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