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... eased its last aroma of the year. After that, it would go dormant in winter like most other vegetation and would not grow again until the following spring.
During the spring, the tea pickers would pick the tea before dawn. With the dew at dawn, the autumn teas were even more aromatic and thicker than the spring ones and were often welcomed by those who loved tea the most.
It did not take too long to process the tea leaves. Mo Jiaxin waited for some time until the tea leaves finis ...
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