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PREVIEW
... illagers digging wild vegetables for two days. After experiencing the folk customs and clearing up some doubts, he quickly lost interest in this "survival activity of Japan’s laboring masses in the Middle Ages." After all, he didn’t even eat wild vegetables, unlike the villagers of Hibi Village, who needed to rely on wild vegetables as their staple food until mid-February on the lunar calendar, in order to save precious grain for the strong laborers during spring plowing.
So he went back ...
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