What if My Brother is Too Good? - Chapter 81

Li Xuan traveled through time and had no system or plug-ins. He could only live in a small mountain village temporarily. However, one day, he was mistaken for a hidden master and he had to become his disciple.

As an upright person, Li Xuan didn’t want to lie to others and sternly refused, but the other party offered him too much, so he had to make up a set of training methods to fool him–as a result, the apprentice succeeded in practicing!

Looking at his disciple with thunderous muscles and strong blood, Li Xuan was stunned: “I made it up, how could I succeed in cultivation? What kind of monster are you?!”

At this time, Golden Finger appeared: “Your apprentice has started to practice the exercises you made up, and you have directly mastered the exercises, and your strength is a hundred times higher than those in the same realm!”

ps: The book “I’ve been at home for a hundred years and I’m invincible when I go out” has been ordered with a high order of 20,000 yuan. If you find it interesting, you can go to the old book to read it ^_^

- Description from novelbuddy

When I became a rich young master, I had to enjoy it.
Training? No!
That is so boring.
I have a system, no need for training.

Are you hungry? Come, I will treat you with some food at a luxurious restaurant.
What a poor homeless. Come, I will give you a house.

I, Lin Fan is a good person.

- Description from Novelupdates

Four years ago, after a night of drunkenness, she had a relationship with a stranger and fled in panic upon waking up. Four years later, she returns with a soft, cute little bun by her side.“Bad uncle, you're not allowed to bully my mommy!”The man looked at the little bun, who was not even tall enough to reach his waist, and gave a charming smile. “Shouldn't you ask your mommy why you look exactly like me?”

After his divorce, Lu Qin acquired a street food stall and quickly rose to fame, becoming a culinary sensation known for his unmatched cooking talent. With his young daughter by his side, he roamed the city streets, setting up his stall and making a living. His irresistible dishes attracted crowds from all over, earning him widespread recognition.Passerby: “Most places sell fried noodles, but Lu’s are worth every penny.”Food Enthusiast: “We’ve organized a group of over a thousand people just to track down where Lu sets up his stall each day.”Chef: “I’ve tried countless times to recreate his dishes, but I just can’t match Master Lu’s perfection.”One day, an old man called the police, claiming the street food stall downstairs was suspiciously good, hinting there might be something addictive in the food. The police launched an investigation, only to find…Meanwhile, Shen Muyan’s upscale hotel restaurant was flooded with complaints, forcing her to reluctantly seek help from her ex-husband.Girlfriend: “Your ex-husband is impossible to reach! When can I book him for an exclusive interview on my gourmet show?”Shen Muyan: “He still hasn’t agreed to remarry…”A celebrity chef from South Korea traveled to China to film a culinary show but ended up spending the entire season documenting Lu Qin’s street food stall instead.