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Chapter 33
PREVIEW
... at tastes best when you eat it at a proper barbecue restaurant.
Grilling it outdoors once in a while isn’t bad either, but that’s mostly because of the atmosphere.
Luckily, there was a meat restaurant nearby.
A specialty hanwoo fresh rib place.
Looking at the sign outside—
₩100,000 for 200 grams of fresh ribs.
’...Hmmm.’
A high-end restaurant.
Sure, there were places charging ₩150,000 or even ₩170,000, but this one was hardly any ch ...
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