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PREVIEW
... emy boasts the top chefs of the Dan Dong Empire.
It gathers cuisines from various regions of the world along with traditional dishes that have been lost over time. Normally, students eat their meals here.
Cafeteria.
Proudly considering himself a gourmet, Lin Suo heads here after class. While his Cooking Skill is also Red Grade, it primarily stems from the simple, seafood-centric cuisine of Koster.
Another part comes from his family’s recipes.
Every time he ...
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