World of Cultivation - Chapter Eight Hundred and One – The Little Tenth Grade

Li Xiandao obtained the ancient Bank of the Universe but now the bank was totally empty and had no treasures at all. The only thing it had were a bunch of debts.

“I wasn’t born a lucky person, I’m just too strong.”

This story takes place in Modern China. However, no matter how much things change, in the depths of society, a secret world of syndicates and hidden factions exist.

Yang Chen, a graduate from Harvard who is fluent in English, French, Italian, and German to list a few. He is also capable of fighting and a number of practical skills. Yet he chose to go on the streets to sell fried mutton skewers for a living.

Lin Ruoxi is the CEO of a multibillion-dollar company—Yu Lei International. This company is one of the leaders in the cosmetic and fashion industry. Despite being only 20 years old, her ice-cold demeanor and beauty are well-known and unrivaled in Zhonghai City.

Due to a wild night consisting of a lot of liquor, fate has brought them together to become husband and wife.

And with that, the story begins!

- Description from novelupdates

# gourmet # entrepreneurship # eight years old # younger sister # business

Xu Le transmigrated to a parallel universe into the body of an adorable eight-year-old. Here, there are no delicacies.

His parents went abroad, leaving him behind to earn his own keep.

His parents said, “Son, it is time you become a man and become financially independent. Make your own money and bring up your younger sister.”

Xu Le, “I understand, but at least pay off the mortgage before you leave!”

Forced by his circumstances, elementary school student Xu Le shouldered a burden that was beyond his age.

He begins his life of paying off the mortgage, bringing along his younger sister, Xu Tian, along for the ride.

Just then, the “Culinary God” system was awakened.

He could get all sorts of prizes if he cooked delicious food for people to try.

As such, a food stall started to appear on a busy street. In it was a tiny figure as a cook and a long line of customers.