Cooking System: Street Food Rules-Chapter 367 - 363: Special Street Food Edition, Setting Up a Stall at Datang Everbright City! (Part 2)

Chapter 367: Chapter 363: Special Street Food Edition, Setting Up a Stall at Datang Everbright City! (Part 2)

All the chicken wings in the back oven are roasted and kept warm.

Once they are almost sold out, the second batch begins to be prepared.

Sun Zhuangfei is already on the side, having washed many chicken wings, preparing to marinate some more.

Jiang Feng takes out a disposable small bowl, clamps five chicken wings from the oven, including lemon and garlic, and puts them all into the small bowl.

Hands it over to the customer.

The main selling point of the snack is quickness.

The girl at the front of the line takes the chicken wings and looks into the bowl.

She sees the red tender chicken wings glistening with oil, with bits of lemon and garlic inside, the aroma of roast meat wafting out, carrying a hint of lemon’s fragrance.

Seeing this scene, her mouth starts to water unconsciously.

Then, she picks up a pair of disposable chopsticks, picks up a chicken wing, and gently tastes a bite.

Lips and teeth gently tear the chicken wing’s skin, revealing the tender chicken inside.

The skin has been roasted to crispiness, with a sweet and sour taste upon entering the mouth.

This is the taste of lemon and honey, then various flavors unfold with the saliva in the mouth, that feeling is indescribably comfortable.

Roasted chicken wings are common, also a common barbecue type.

After being fully roasted in the oven, they are more thoroughly cooked than those on a grill.

Plus, with lemon and garlic as seasonings, the chicken wings are not only tender but also have a highly impactful taste.

Upon eating, the mouth waters.

The girl takes two bites, and is so amazed she couldn’t speak, her eyes shimmering with a crystalline luster.

Really super delicious!

Her friend also picks up a chicken wing to taste, both of them immersed in the exquisite taste of the chicken wings.

At this time, Jiang Feng is already starting to take out the taro paste pastries from the oven.

The method for making taro paste pastries is simple too.

Put the taro and purple sweet potato in the pot according to the ratio, steam them, then put them into a bowl, add some condensed milk, and mash them into a paste together.

Then knead the taro paste into a ball, flatten it, wrap cheese inside.

Then cover the outside with a layer of dough skin, pinch into a round ball shape.

Finally, brush with egg wash, sprinkle sesame seeds on top, and put it in the oven to bake.

The smell of taro paste pastries is extremely fragrant, the heat contains the aroma of purple sweet potatoes and sesame, with a hint of milk and cheese’s fragrance.

Jiang Feng clamped six taro paste pastries and put them in a bowl, also handed them out to them.

"The items you ordered are ready," Jiang Feng said warmly.

"Thank you." One of the girls nodded in thanks.

Then she seemed a bit embarrassed and asked again:

"Boss Jiang, can we take a picture together?"

"Of course, no problem."

Jiang Feng stood in front of the counter and took a picture with the two.

The two girls left with the food.

They each took a taro paste pastry.

The taro paste pastries were still warm, the crust a bit crispy, carrying a hint of sesame aroma.

When eating, holding the taro paste pastry in hand and putting it into the mouth, biting off half, pulling it back, one can see the cheese inside the taro paste pastry stretch into long threads.

A bit of milk also flows out.

The bursting, stretchy, sweet, steaming taro paste pastries give a different feeling.

For others, making snacks requires special learning.

For Jiang Feng, making snacks is really simple, almost requires no skill.

It can be made easily.

It’s just about controlling the heat and proportions a bit better.

His culinary skills were already superb, so the snacks he made were naturally exceptionally delicious.

"Really delicious!"

"Yes, it lives up to its reputation!"

The two girls ate the chicken wings and taro paste pastries, leaving satisfied.

The customers behind continue.

"Hello, Boss Jiang, do you still remember me?"

A young man wearing glasses is at the front of the line, Jiang Feng glanced at him and said:

"I have an impression, from Chengdu, right?"

The young man was quite surprised, nodded quickly, "Yes, it’s me, I came specially from Chengdu to Chang’an just to eat the food you make."

"I’ve tried your spicy chicken before."

The young man responded with a smile.

"What would you like to order?"

Jiang Feng asked again.

"Give me a portion of shredded pork in Beijing sauce."

"Sure."

Shredded pork in Beijing sauce, a famous dish from the Capital City, can be said to be as famous as Peking Duck.

This dish can be eaten in restaurants, or made into a snack.

Shredded pork in Beijing sauce, simply put, is a pancake rolled with shredded pork and spring onions.

The Capital City seems to like eating this way, like Peking Duck, like shredded pork in Beijing sauce, like old Capital City chicken rolls.

Therefore, the key to shredded pork in Beijing sauce is to make the shredded pork taste good.

Top-quality pork tenderloin is cut into strips, washed, marinated with starch, then add sauce, shredded ginger, spring onion, and tofu skin, stir-fry together.

The texture of shredded pork in Beijing sauce is similar to fish-flavored shredded pork.

Both are fresh and tender shredded pork dipped in sauce, eaten with rich sauce flavor, smooth texture, and delicious taste.

But the eating method is different.

The shredded pork is already prepared, just need to take the pancakes from the steamer and roll one for the customer on-site.

Jiang Feng performed simple operations, and a portion of shredded pork in Beijing sauce was ready.

The young man scanned the code to pay, took a portion of shredded pork in Beijing sauce, and left satisfied.

He grabbed the roll and took a bite.

Just a single bite and he could taste the shredded pork, spring onion, tofu skin, all the food’s surfaces already covered with the delicious fried sauce, eating with the lips smeared with the dark brown sauce.

This sauce was specially concocted by Jiang Feng, with an unexpectedly fragrant taste.

Both the pancake and shredded pork were hot, providing a good texture when eaten.

The young man took a bite, chewed a few times, swallowed, feeling a sense of joy.

He took a few more bites, and in no time, finished a roll clean.