Cooking System: Street Food Rules-Chapter 370 - 364: Top Scholar’s Noodles for Encouraging Exam Candidates

Chapter 370: Chapter 364: Top Scholar’s Noodles for Encouraging Exam Candidates

The live stream’s comments kept flowing.

Jiang Feng was trying to prepare more ingredients.

Normally, the Scholar’s Noodles are served on a wooden tray, with a bowl of noodles in the middle and eight small dishes of different pork cuts arranged around it.

The presentation is quite appealing.

However, since it’s a food stall, a disposable round clear box had to be used instead.

Jiang Feng hadn’t eaten yet, so at three in the afternoon, he prepared a serving for himself and Sun Zhuangfei.

"We’ll be busy in the evening, so let’s have dinner early."

"Everyone, take a look, this is the most authentic Scholar’s Noodles."

Jiang Feng presented the neatly arranged Scholar’s Noodles to the online viewers.

In the middle was a bowl of fine noodles simmered in a broth made from big pork bones, the soup was fresh and rich, and the noodles were quite firm.

Next to it were eight small dishes, each with a different topping.

When eating the noodles, you can pick any piece from the dishes, it feels uniquely satisfying.

The presentation was quite beautiful, and the viewers were drooling with envy.

[Is this Scholar’s Noodles? I feel like it’s a whole pork feast!]

[Honestly, this is the most luxurious bowl of noodles I’ve ever seen!]

[I really want to eat it! I can’t stand it!]

[My mouth is watering just watching!]

The comments kept flowing.

Viewers found the noodles more and more appetizing the more they watched.

Except for Jiang Feng, you can’t really find such Scholar’s Noodles in other places.

The eight toppings were selected from different parts of the pig, each prepared with different cooking methods.

There were steaming hot roasted pig’s trotters, appetizing cold-trimmed pig ears, and marinated pig hearts.

The combination of hot and cold was perfect.

It was truly exceptional!

Jiang Feng picked up some noodles and tasted them.

The big bone soup smelled great, and the noodles were firm. Eating it was utterly satisfying.

He then picked up two pieces of pig intestine, swished them in the broth, and took a bite.

The pig intestine was very tender and easy to chew, the timing and taste were just right.

The cold-trimmed pig ears were especially refreshing; when you feel greasy, take a bite, and your mouth is filled with a fresh aroma.

The person who invented the Scholar’s Noodles was impressive, making full use of pork.

Jiang Feng found himself increasingly satisfied.

He usually doesn’t eat much, but with a bowl of noodles and eight toppings, it was quite a substantial amount.

Jiang Feng cleared the entire serving.

This scene streamed live caused the viewers’ hearts to itch with desire.

Many even went to order a bowl of Lanzhou noodles, just to feel like they were eating Scholar’s Noodles.

Soon, the line at the stall grew longer.

Many people, after watching Jiang Feng’s livestream, came over to line up, just to taste the Scholar’s Noodles.

Actually, the eight toppings of Scholar’s Noodles, as well as the noodles simmered in big bone broth, are something most people can make.

But bringing them together in this way is indeed an original idea.

That’s the hardest part to achieve.

The Scholar’s Noodles symbolize good luck.

They can also offer a blessing to students taking college entrance exams.

Soon, when the store opened, Jiang Feng’s Scholar’s Noodles were officially on sale.

The entire meal was packed: noodles in one round box, and toppings in eight small boxes.

Not setting up tables and chairs was a helpless act.

When tables and chairs were available, after eating the delicious food, some customers wouldn’t leave, or deliberately ate slowly, simply not moving on.

Subsequently, there was no space for new customers.

This led to chaos at the scene.

To keep things orderly, the food was packed in disposable containers.

This way, customers would immediately savor the taste of the food.

"The noodles taste best when eaten hot, eat quickly!"

Jiang Feng handed a bowl of noodles to a guest, beckoning to them.

The guests receiving noodles were delighted.

This unique Scholar’s Noodles were a great find.

In the crowd came two familiar faces, customers from Eastern Shandong named Xu Shan.

Previously, Xu Shan, while hospitalized in an orthopedic clinic, had tasted Jiang Feng’s snacks, especially Jiang Feng’s stinky tofu and grilled cold noodles, which were divine.

Since then, he frequently queued at Jiang Feng’s stall whenever he set up.

Unexpectedly, he specifically came to Chang’an this time.

"Boss Jiang, we’ve come just for this."

Seeing Jiang Feng, Xu Shan grinned and said.

"Thank you for coming, here are your noodles."

Jiang Feng handed the Scholar’s Noodles to Xu Shan.

"Great, I’ve watched the videos online, and I looked forward to trying these noodles in particular."

"I didn’t even have lunch."

"Finally got them!"

Xu Shan was very pleased. After buying the noodles, he, along with another guest, headed to the roadside steps to have their meal.

He opened the lid of the round food box, and instantly, the warm aroma of pork bone broth wafted out.

The noodles were still hot.

Then, Xu Shan opened all the small boxes containing the eight different toppings.

A complete serving of Scholar’s Noodles.

Seeing this, he felt as if his stomach was rumbling, growling with hunger.

He added some cilantro, chopped onions, and vinegar to the toppings, mixed it, and tasted the noodles.

The richness of the pork bone broth had permeated every part of the noodles, which were already firm, complementing each other with such delicious broth, the taste was extraordinary.

"These noodles are amazing!"

Xu Shan exclaimed in admiration.

He then tasted the pig liver.

The pig liver was aromatic, without any hint of gaminess, instead filled with a spicy and fresh taste.

The texture was also tender.

He took another bite of the noodles, followed by some cold-trimmed pig ears.

It was equally an extraordinary enjoyment.

The flavors of the eight toppings were incomparable; eating them was a joy.

Xu Shan thought this was the best bowl of noodles he’s ever tasted, and the most satisfying.

He continuously alternated between eating the noodles and the toppings, ultimately drinking all the pork bone broth.

Sitting contentedly on the steps, he felt there was nothing more pleasurable in life than this.

Good food is indeed a solace for the soul.

After a bowl of noodles, he felt significantly more cheerful.

"Boss Jiang’s creations are truly extraordinary."

"Each time I eat, it’s a different experience."

"It feels magical!"

"Truly incredible!"

Xu Shan couldn’t resist expressing his admiration.

Many shared his sentiments.

Jiang Feng’s creations are always so delicious.

The taste and texture are nothing short of perfect.

This might be why some call him the "Culinary God" or the "Contemporary Kitchen King."

Jiang Feng remains indifferent to these names, never responding.

Though when others call him Boss Jiang at the stall, he always smiles and asks, "What would you like to eat?"

The Scholar’s Noodles were very popular.

Everyone who tasted them was blown away by the noodles.

Soon, these noodles went viral across the internet.

People were surprised to find such stories exist.

Out of a hopeful expectation for college entrance exams, many businesses and families began to emulate the Scholar’s Noodles.

Suddenly, Scholar’s Noodles became the trend!

On the next day, as the college entrance exams officially began, many students returning home after their morning language exams found waiting for them a large bowl of pork bone noodles and eight small bowls of toppings.

Of course, there wouldn’t be that many exam scholars.

But it represented people’s hopes for the exams, a reflection of a positive mindset, which isn’t a bad thing.

In fact, many parents were more nervous than their children and needed to prepare something to relieve the tension.

Jiang Feng’s Scholar’s Noodles indeed brought a unique change to society.