Daddy! Come Home for Dinner!-Chapter 410: Straight to the Point

We aren’t married yet, so don’t even think about siblings.

Zhao Gushen: "..."

Ye Fei couldn’t help but laugh.

The little guy really hit the nail on the head!

Ye Fei picked a large piece of fish for Xiao Mo, carefully choosing the part between the fish head and belly.

There’s not much fish meat there, but that small bit is the most tender part of the whole fish.

"Try it." Ye Fei put the fish onto Xiao Mo’s plate.

Zhao Gushen saw it all; he knew Ye Fei picked the best part of the fish.

There was so little, and Ye Fei gave it all to Xiao Mo.

Zhao Gushen felt a bit sour, staring intently at Xiao Mo.

Xiao Mo was about to eat when Zhao Gushen’s stare gave him the creeps: "Dad, what are you looking at?"

"Watching you eat the fish, go ahead, eat it." Zhao Gushen urged, staring intently at Xiao Mo.

Xiao Mo: "..."

Ye Fei: "..."

What’s up with this guy?

So, Xiao Mo, right in front of Zhao Gushen, took a big bite and ate the fish.

"It’s so delicious!" Xiao Mo’s little body shivered twice from the taste, "The fish is so tender, with the fresh savor from the soup. It’s so smooth!"

"You try some too," Ye Fei said to Zhao Gushen again.

Zhao Gushen decided not to argue with a four-year-old and, under Ye Fei’s expectant gaze, picked a piece of fish.

Since earlier, the soup had been enveloping the fish belly.

Now, the fish meat was already infused with the freshness of the soup.

It even had a faint aroma of yellow wine; there was no fishy smell at all.

All that was left was tenderness.

The fish was so tender it almost melted in the mouth.

The texture was without any fiber, indescribably delicate.

If you closed your eyes, you might not even know it was fish.

The fish had absorbed the flavors of the rich soup, with a slight saltiness from the ham and a faint smoky taste.

The fish’s fresh taste existed within the chicken soup, and after mixing with it, it also had the extremely fresh and sweet flavors of scallops and abalone.

It was truly indescribably delicious.

"Even without improvement, just like tonight, you’ll definitely advance in the next competition." Zhao Gushen said.

Ye Fei smiled, "I’ll still try to improve it, to achieve the best balance of flavors."

Zhao Gushen suddenly got up to get his phone back, "I’ll notify Chi Wei now to save a spot. Tomorrow, we’ll try Gu Changfeng’s cooking."

Ye Fei nodded with anticipation.

Coincidentally, before Zhao Gushen could make the call, he received a call from Han Zhuoli.

"Zhuo Zi?" Zhao Gushen answered, calling familiarly.

"Lao Zhao, are you and Ye Fei free tomorrow?" Han Zhuoli asked.

"What’s up?" Zhao Gushen didn’t overthink, assuming Han Zhuoli needed something.

"Didn’t you say before that we should find a time to get together? You can bring Ye Fei and Xiao Mo along too, to meet us and the kids. We all managed to adjust our schedules, and tomorrow seems good. The day after tomorrow is Mid-Autumn Festival, so we can get together for a little reunion tomorrow."

"So I’m asking if you and Ye Fei have time?" Han Zhuoli asked.

"Of course, we do." Zhao Gushen replied with a smile.

It’s tough to gather everyone these days.

Usually, whoever’s free will have a small gathering.