MTL - A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot-Chapter 102 Physalis tofu

  Chapter 102 Physalis tofu

  Qin Lan heard the bell ringing and came to serve the dishes, but when she saw the dishes, she was stunned.

   "Guts?"

  She asked late: "Isn't it good for children to eat?"

   "This is made with tofu."

   Wu Lei opened his mouth to explain.

"Tofu?"

  Qin Lan looked at the bright red "large intestine" on the plate, and couldn't believe it: "This looks like a large intestine?"

   "If I didn't see Brother Yi make it with my own eyes, I wouldn't believe it."

   Wu Lei was filled with emotion.

  Li Yi smiled, and told Qin Lan: "Tell Guoguo, the fried rice will be here soon."

"oh."

  Qin Lan picked up the plate, and sent it to the front hall in doubt.

  Walking forward, the aroma from the plate came to her one after another.

   Smelling the thick aroma made up of various spices, she was a little confused.

   Isn’t this really made by the large intestine?

   It seems that there is no original taste of large intestine.

  But can tofu really be so fake?

   The tofu red scale fish in [Kylin Blessing] can also be attributed to Li Yi's heaven-defying knife skills.

   But this dish, no matter how you look at it, looks like it is made with real large intestine.

  Suddenly, she had an impulse: she wanted to taste it herself, whether it was tofu or real large intestine.

   Not for anything else, purely out of curiosity.

   Soon, she came to the front hall.

  Calm down, she stepped forward, put the plate in front of Guoguo, and introduced: "This is Jiuzhuan Fuchang, fried rice with soy sauce will be here soon."

After finishing speaking, just as she was about to turn around and leave, she was stopped by Mrs. Huang: "I'm sorry, our family Guoguo doesn't eat offal, and I forgot to tell Chef Li earlier, can this dish be replaced with other dishes? ?”

  Qin Lan hesitated for a while, but explained: "This dish is made with tofu, not real large intestine."

   "Is it made of tofu?"

  Ms. Huang was stunned for a moment, then lowered her head and looked carefully at the "large intestine" on the plate, feeling a little uncertain: "This looks...is it a real large intestine?"

   "That's what Brother Yi said."

  Qin Lan smiled and suggested: "Why don't you try it first? If you're not satisfied, I'll talk to Brother Yi."

   Mrs. Huang heard the words and looked at Mr. Huang.

  Master Huang thought for a while, and asked Guoguo: "Guoguo, Dad, can I have a bite of your food?"

"good."

  Guoguo nodded obediently: "Dad, you eat, the fried rice brother's cooking is delicious!"

   "Okay, Dad, try it."

   Mr. Huang picked up the chopsticks and picked up a section of "large intestine".

  The touch from the chopsticks made him a little suspicious, because this elastic and flexible feeling was exactly the same as the large intestine.

  Clamped it in front of him and looked it over carefully, he was even more sure.

  The "large intestine" has a thin layer of intestines on the outside, thick walls on the inside, and pores in the middle. It looks smooth on the outside and uneven on the inside. It looks like a pig's large intestine without a doubt.

   But he sniffed the smell, and apart from the complex aroma of various seasonings, he didn't smell the slightest smell of large intestine.

   This made him wonder again.

   Finally, he took a look at the fat "large intestine" and the bright red sauce on it, he opened his mouth to bite a small piece, and began to chew.

  The moment he took it in, he was almost sure that it was the large intestine.

  The flexible outer skin on the surface is like a real large intestine, flexible and chewy, full of elasticity.

  The inner meat layer is also like the texture of the inner wall of the large intestine, tough and crisp, and crunchy when chewed.

   Under the cover of the sour, sweet, salty and slightly bitter sauce, it tastes almost 95% similar to the real Jiuzhuan large intestine.

   But after he chewed a few more mouthfuls, the layer of gravy on the surface melted away, and a scent of beans gradually came out.

   "This... eh?"

  He doubted his sense of taste.

   This large intestine looked like real large intestine, and tasted like real large intestine, but halfway through eating, he discovered that it was actually made of tofu.

  This feeling is like bringing a beautiful woman home, and after undressing, only to find that what you have, the beauty also has, which makes people stunned.

"What's wrong?"

  His wife asked from the side.

   "Try it."

  Master Huang brought the half-eaten "large intestine" to her mouth.

  Seeing her hiding back, he hesitated, Mr. Huang explained: "It's really made of tofu."

"real?"

  She swallowed the "large intestine" suspiciously, chewed it twice, and was about to say something, but suddenly said "Huh", and began to frown and taste it.

  After a while, she said in surprise: "It's really made of tofu! Amazing!"

  Hearing her words, the internet celebrity on the side looked at the large intestine on the plate curiously, and exclaimed: "It's amazing, it looks too similar!"

   "It tastes like it too!"

  Ms. Huang praised: "If it weren't for the aroma of beans in the bottom flavor, I really thought I was eating real large intestine!"

"snort."

  Wang Sicong on the side suddenly snorted softly, looked at the phone and complained lazily: "If you have a real large intestine, don't eat it, eat fake ones, isn't this taking off your pants and farting?"

  He looked calm, but after he finished speaking, he rubbed his nose and quickly glanced at the "large intestine" in the fruit plate.

   Guoguo is holding a fork and eating sweetly with his "large intestine".

  She bit the outer skin of the intestine and pulled it hard, the intestine skin was stretched a few points by her before it broke.

   Mrs. Huang couldn't help but said, "The outer layer of the large intestine is too similar. It's so elastic. How can tofu be so elastic?"

  Mr. Huang smacked his lips, recalling the taste just now, and said, "That layer seems to be gluten when I eat it."

   "Oh, it seems so!"

  Ms. Huang suddenly realized, and then praised: "I can think of wrapping gluten on the outside of tofu to simulate the taste of large intestine. How did you come up with it? It's wonderful."

"yes!"

   Young Master Huang swallowed with emotion.

  The small mouthful of "large intestine" just now is full of flavor, and it still has a lingering fragrance and endless aftertaste.

   But there was only half a mouthful, which made him feel uncomfortable when he had nothing to eat as soon as his appetite was lifted.

  He secretly decided that the next time he avoids Wang Sicong and brings Guoguo, he must order a few more dishes and have a good meal!

  In the kitchen, Li Yi cooked a small bowl of fried rice with soy sauce and asked Qin Lan to send it out.

   Followed, he began to prepare the last hot dish.

   That is the pearl jade white jade soup.

  He has already prepared the ingredients for the pearl, emerald and white jade soup.

   Especially tofu. After he finished making tofu yesterday, he deliberately left a piece, soaked it in filtered water, and put it in a cool place in the storage room.

   After a day, the piece of tofu should have started to slightly ferment, which is just right for making pearl jade white jade soup.

   "Mai Mai, go to the storage room and get the piece of tofu I put in the basin." He ordered.

"oh."

  Zhao Jinmai responded, and ran to the storage room. After a while, a small basin was brought out. In the basin, there was a piece of palm-sized tofu soaked in the light yellow water.

   "Brother Yi, this tofu seems not very good."

  As Zhao Jinmai said, he lowered his head and smelled it, then turned his face away and said, "It seems a little sour."

  Hearing this, Li Yi took the basin from her hand, lowered his head and smelled it, and immediately smelled a faint sour fermentation smell.

   "Exactly."

  He nodded in satisfaction: "This is physalis tofu, that's what it tastes like."

   5

  (end of this chapter)