MTL - A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot-Chapter 309 native pig

  Chapter 309 Earth Pig

   Puzzled, he recalled, and remembered the concept of teacher and family.

   Immediately, he was relieved.

  Carpenter refers to making a living by making a living.

  The master refers to spread the branches and spread the leaves, and pass on the arts to benefit others.

  Family refers to founding a sect and forming a whole of its own.

  His current skills are indeed very good. The basic skills of various cooking skills are already very solid, and he can cook many dishes with ease.

  But according to the classification standards of craftsmen in the Spring and Autumn Period, if you want to be called a teacher, you need to spread your branches and spread your skills to benefit others.

  A person who cherishes himself and only seeks profit cannot be called a teacher.

   As for the famous masters and masters who can start schools, he is even further behind.

  Now he is still in the learning stage, and has not yet summed up his own set of culinary theories, so naturally he cannot be called a school of his own, and he has become a whole of his own.

   This should be the reason why he has learned so many cooking skills in the dream space, but his occupation is still [cook].

  He may have reached the level of a master in his skills, but he has not spread his skills and spread his skills to benefit others, so he has been stuck at the level of [cook].

   This time, he cooperated with the local leaders of Gaoyou to hold a food festival, and promised to teach local chefs and small vendors to make dishes and snacks for free.

  Perhaps this decision just met the teacher's requirements of spreading the branches and leaves and passing on the arts to benefit others, so the professional level was successfully advanced.

  After realizing this, Li Yi felt a little complicated.

   Didn't expect him to make a mistake and miss the direction of career advancement.

  In this way, he chose to do a food festival, which is a correct choice.

  In this way, it can be regarded as spreading the art and benefiting people, and it can indeed allow more diners to taste his craftsmanship.

  However, it is still very difficult to upgrade to the realm of "home".

  The premise of establishing a school is to integrate all the skills of the industry, so that we can stand on the shoulders of the predecessors, find a new direction, and form a school of our own.

  He was able to raise his bamboo weaving skills to the level of a famous bamboo artist because he was in the early stage of bamboo weaving in the Spring and Autumn Period, and he took advantage of the development of modern aesthetics and skills.

   Otherwise, it would be impossible for him to raise his bamboo weaving skills to the level of a "bamboo art master" in just thirty years.

  From this point of view, if he wants to raise his culinary skills to the level of "home", he still has a lot to learn.

   Gathering his thoughts, he returned to reality.

  It was still dark outside the window, he lay on the bed, recalling the experience in the dream space.

   The program team can only let the program team be in charge of contacting the elderly.

  The pigs used in [Full Pork Feast] must also be traditional pig breeds, and it is not easy to buy them all.

  Thinking, sleepiness gradually hit.

  Closing his eyes, Li Yi collected his thoughts.

  I'll talk about these things tomorrow. During the rest time, I don't want to work.

   After a while, he fell into a deep sleep.

  Early the next morning, Li Yi was woken up by the phone ringing.

   Picking up the phone and looking at it, it was Guan Xue calling.

   "Hello? Mr. Li, I'm sorry to disturb your rest. Is it convenient for you to talk now?"

  Guan Xue is very polite.

  Li Yi yawned, and asked lazily, "What's the matter? Tell me."

   "My father bought a batch of golden bamboo from a friend and put it in the warehouse of Liulichang. When are you free, can you come and receive it?"

  Guan Xue smiled and said: "Also, my father has prepared the ten kilograms of gold you want, and you can take it at any time."

  When Li Yi heard this, he knew that she was asking Guan Yuelai when he would reproduce the Wanshou Wujiang Bowl.

   After thinking for a while, Li Yi said: "You send the gold directly to Liulichang! I'll be there at noon."

"OK."

  Guan Xue responded, and said politely: "Then I won't bother you, see you at Liulichang later."

   After finishing speaking, she hung up the phone.

   Putting away the phone, Li Yi lay back on the bed, closed his eyes, and cultivated sleepiness.

   But a minute later, he opened his eyes, looked at the ceiling, and sighed.

  After being woken up, it was difficult for him to fall asleep.

  The things he thought about before going to bed last night resurfaced again. He continued his thoughts from last night, stroked his work, and turned over and sat up.

  Since I can't fall asleep, I might as well stop wasting time in bed.

  After getting up and washing up, he sent a message to Xiao Lu: "Are you up yet?"

  Xiao Lu is the person in charge of procurement in the program group. The ingredients and tools he needs are all purchased by Xiao Lu.

  He asked in WeChat, and Xiao Lu replied that he had breakfast in the hotel restaurant, so Li Yi went directly to the restaurant and found him.

  After arriving at the restaurant, Li Yi found that Wu Lei and Zhao Jinmai were also in the restaurant.

  They were wearing sportswear, and they were asking the hotel staff to help them make mung bean soup into the thermos. It seemed that they had just finished running.

  Seeing Li Yi, they ran over with mung bean soup and asked with a smile, "Brother Yi, when shall we go to the restaurant?"

  Seeing this, Li Yi smiled and said, "You can eat something here! I have something to do today, so I won't go to the restaurant."

"ah?"

  Wu Lei and Zhao Jinmai were very disappointed.

  If Li Yi doesn't go to the restaurant, it means they don't have a delicious breakfast.

   "What are you going to do?"

   Wu Lei asked curiously.

   "Do something."

  Li Yi didn't explain, and then looked at Xiao Lu, who was beside him, and said, "I'm going to buy some pigs for the next episode, please remember."

"oh."

  Xiao Lu responded, took out his mobile phone, opened WeChat, and pressed voice recording.

  Seeing this, Li Yi said, "I need to buy breeds of pigs from several regions, and I will contact my market channel to see if I can buy them in the capital.

  If you can’t buy it in the Beijing market, you can help me contact the place of origin, buy it locally, and send it by air.

   The first type, two-headed black, is produced in Jinhua, Zhejiang Province, and requires one boar, weighing more than 70 kg.

  The second type, Bama fragrant pigs, is raised in Bama County, Guangxi Province. If you need five suckling pigs under 20 catties, you must have male pigs.

  The third type..."

   "Wait a while, my hands are loose."

   While talking, Xiao Lu asked with a dazed expression, "No, isn't a pig just a pig? Why are there so many names?"

  Listening to the series of pig names that came out of his mouth one after another, Xiao Lu, who had just woken up, was confused and his head was numb.

  Li Yi laughed and teased when he heard this, "I bought so many things for me, and you still ask this kind of question? Do you think there is only one breed of pigs in the whole world?"

"Is not it?"

  Xiao Lu looked puzzled: "The pork I ate in my hometown is the same as the pork I bought in the vegetable market near my work?"

  Listening to their conversation, Wu Lei also said in a daze, "That's right! Aren't all pork meat the same?"

  Zhao Jinmai understood what Li Yi meant, hesitantly said: "Brother Yi, are you going to buy a local pig?"

"Roughly the same!"

  Li Yi nodded: "These I'm talking about are the breeds of traditional domestic pigs."

"That's right."

  Zhao Jinmai suddenly said: "Some people in our countryside raise native pigs. The skin and hair are black. I saw them when I was young, but few people raise them now."

   "That kind is a folk pig."

  Li Yi explained: "There are fewer pigs raised now, and the cost is too high. Large-scale breeding is all about imported large white pigs."

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  (end of this chapter)