MTL - A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot-Chapter 351 brine recipe

  Chapter 351 Brine Recipe

  Wang Xiaoli's words resonated with the people behind, who nodded in agreement.

   "That's right, I've been fooled by what I've heard. I don't understand what a few percent or a thousand percent is!"

   "I was not good at mathematics in elementary school. The teacher asked me to borrow one decimal place. I don't know who to borrow from."

   "You just tell us how much to put in this one and how much to put in that one. We'll get it when we go back and get it on the scale."

   "I'm sweating from listening to it, I didn't expect to marinate a chicken paw, it's like listening to heavenly scriptures!"

  In the live broadcast room, the audience is also posting the same barrage.

   "Brother Yi, I'm convinced, don't talk about the store version, I don't even understand the basic version!"

   "Forget it, I'd better buy other people's food, if it's more expensive, it will be more expensive!"

   "Is this making lo mei? Is this scientific alchemy?"

   "Brother Yi, can you put some cynomorium, epimedium or something?"

   "What's wrong? The brother upstairs wants to brine the bullets?"

  Listening to the suggestions of Tang Jianjun and the others, and watching the audience's barrage in the live broadcast room, Li Yi could only sigh: "Alright then!"

As he spoke, he put eight kinds of ingredients in front of him, pointed to them one by one and said, "Then let me tell you a recipe for 20 catties of brine! Just remember, 20 grams of cinnamon, 20 grams of Angelica dahurica, 20 grams of ginger, and 8 grams of tangerine peel. , 8 grams of grass fruit, remember to smash and remove the seeds, 8 grams of nutmeg, 5 grams of amomum and cloves.”

  Hearing his words, everyone present and the audience in the live broadcast room hurriedly wrote them down.

"besides."

  Li Yi added: "In the 20 catties of stewed soup, we need to put 200 grams of salt, red stewed 150 grams of sugar, white stewed and yellow stewed with 150 grams of rock sugar.

  If you have the conditions to stew the broth, add a catty of broth.

   If not available, use pork bones to make soup, add 300 grams of monosodium glutamate and chicken essence. "

   "MSG?"

  Hu Ling was taken aback: "So much MSG? I usually don't use MSG when I cook at home."

   "Have you heard that eating too much MSG is not good?"

  Li Yi smiled and said: "Actually, there is no need to talk about the discoloration of MSG, the main ingredient of MSG is sodium glutamate.

  Many foods naturally contain natural monosodium glutamate, such as tomatoes, fish, mushrooms, corn and so on.

  The reason why I said to add broth is because the broth is a umami agent stewed with natural ingredients.

  The monosodium glutamate currently on the market is basically produced from starch.

  As long as it is eaten in moderation, there will be no problem. "

   "Is that so?"

  Hu Ling was skeptical: "Anyway, when I eat MSG, I always feel thirsty and want to drink water, but my mouth also feels numb."

   "This is normal."

  Li Yi explained: "That's because sodium glutamate contains a lot of sodium. If you add salt, soy sauce, and monosodium glutamate when cooking, it will lead to excessive sodium intake and thirst.

  If you eat too much, your lips will feel numb and your heartbeat will speed up, but this is also a normal phenomenon of excessive sodium intake. "

  After listening to his explanation, Hu Ling still shook her head: "Well... I'd better make high soup to marinate! It's not too expensive."

   "Also, it depends on personal choice."

   Li Yi didn't say any more. Everyone has their own ideas and requirements. He has already made a suggestion, and whether he accepts it or not is none of his business.

  Looking at the formula recorded in the mobile phone, Hu Ling smiled and said, "Oh! I came here and got such a secret recipe. I didn't come in vain."

   "This is not a secret recipe, it's just a basic ratio."

  Li Yi smiled and said: "Actually, according to different brines, this ratio will also change.

  In each portion of brine, there is actually only one kind of king’s material, because there are no two masters in a country, and the same is true for medicine.

  The main ingredient in the red stew is cinnamon, the white stew is angelica, and the Chaoshan stew and yellow stew are ginger.

   Moreover, the ingredients of each kind of brine must be adjusted accordingly.

  However, considering the actual operation, you should use the ratio I just mentioned. At least it is more worry-free and the taste is not bad. "

   As he spoke, he looked at the camera and indicated: "If there are more or less stewed things, you can increase or decrease according to the ratios I just mentioned.

  The proportion of salt is 2%, the proportion of sugar is 1.5%, the proportion of umami is 3~5%, and the proportion of monosodium glutamate is 3%. You can add more broth, and it does not matter if it exceeds 5%. Do what you can. "

  Hearing his words, in the live broadcast room, the audience thanked him in the barrage.

   "Thank you, Brother Yi! I'm going to open a lo mei shop right now. When I make money, I'll show you rockets!"

   "Brother Yi is so interesting! This is really good stuff! I really learned today!"

   "It really teaches people to open a store series! Beep!"

   "The Overseas Student Party is really grateful to Brother Yi for his generosity. I really can't eat delicious Chinese food abroad. Now I can marinate some meat to satisfy my cravings. I am happy!"

  Seeing that everyone had memorized the recipe, Li Yi didn't say any more, and prepared three kinds of brine, and then put all the ingredients into the bucket, and put them in the pot to marinate.

   Put the stewed meat in the pot, and the ingredients that need to be stewed for a long time are almost processed.

  Following, Li Yi didn't stop, and immediately started making other dishes.

  Tang Jianjun and his minced meat need to be balled into lion heads, and pickled meat with pickled vegetables and pork with sand also need to be marinated. He also needs to leaven noodles to make desserts and staple foods.

  In a short while, all the stoves in the entire back kitchen were lit, and large and small pots, buckets, pots, and pots were all being heated.

  Even though the temperature of the central air conditioner has been turned on to the lowest level, everyone in the back kitchen is still sweating profusely.

   "Brother Yi."

   Li Yi, who was busy, heard someone calling him, and looked back, only to find that it was the young man he sent to go shopping.

  The boy bought everything he asked for.

  Li Yi stepped forward to take the things, took out several kinds of medicinal materials inside, put them in a casserole, added water, took them to a small stove in the corner, and started to simmer.

  Following that, he took out the fresh hawthorn, rinsed it, removed the seeds, put it in a casserole, added some safflower, filled it with water, and put it on the small stove to stew together.

  At the same time, in Tongren Hospital, Liu Yifei, accompanied by Xiaolan, had just finished bandaging her feet and got into a wheelchair.

  Xiaolan and the others went to get the medicine. Liu Yifei sat in a wheelchair and touched her cold forehead, feeling much better.

  Curious eyes drifted over from time to time. She felt a little uncomfortable, so she took out her mobile phone and turned on the live broadcast.

  In the storyboard, several members of the Thief Moon Club are accompanying the old people in Huatian to visit the Forbidden City, introducing the beautiful scenery.

   There are also staff members who have just arrived in the capital and are rushing to the restaurant after receiving the gourmet appraiser.

  In the picture inside the restaurant, the entire back kitchen is busy.

  Li Yi was so busy running around that even the steps from one stove to another were like trotting without stopping at all.

  Seeing Li Yi's busy appearance, Liu Yifei suddenly felt guilty.

  She regretted talking to Li Yi like that in the morning.

   Today is really busy, Brother Yi is really in a hurry to go to the restaurant in the morning!

   4

  (end of this chapter)