MTL - A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot-Chapter 43 Forty thousand questions

  Chapter 43 Questions Worth 40,000

  Nudouhua is troublesome to make, but it sells quickly.

   After a while, a soup bucket full of meat bean curds was sold out.

   And every diner who bought the Nutouhua had a happy smile on his face after tasting it.

   "It's so tender! Tenderer than real bean curd."

   "It's so delicious! It turns out that Yang Shaoyue's expression when eating beef noodles is not exaggerated at all!"

   "My God! The meat and bean curd are so delicious, how delicious would the emperor fried rice and pure meat beef noodles be?"

   "I really want to have another bowl, but my wallet doesn't allow it!"

   "It's amazing. You can make such tender bean curd with meat. How did you come up with it?"

   "This taste is amazing, like cotton candy, it's really like taking a sip of Baiyun."

   "Eh? Could this be the earliest molecular cuisine?"

  Listening to the admiration from all around, Gao Wenlin tasted the chickpea curd in the bowl unhurriedly, but tasted the top.

   Reluctantly drank the last bit of broth, he returned the bowl to Li Yi.

  But he didn't leave. Instead, he took out his mobile phone, found Li Yi's live broadcast room, and directly fired ten super rockets.

  Noticing the special effect of the gift, Li Yi turned to the phone to thank him: "Thank you, True Detective Gao Wen...eh?"

  He recognized the avatar of the gift-giving account, it was Gao Wenlin in front of him.

  Gao Wenlin smiled and cupped his fists at him: "Boss, I admire your craftsmanship. There is nothing to show, but this is the only way to do it. It's not a respect. Don't be offended."

  Hearing what he said, Li Yi guessed what he meant, and then smiled and said: "Mr. Gao, if you have anything to say, just say it! They are all delicious people, so don't look outside."

  Gao Wenlin opened the way with courtesy, obviously asking for something.

  They were strangers to each other, so if Gao Wenlin asked him for something, it was naturally his skill.

  For things like craftsmanship, only those who are good at one trick are afraid of spreading it, because he knows that trick, and if he is learned by others, he has no tricks, and he is dumbfounded.

  But a real craftsman is not afraid of spreading his craft.

  Because there are many skills, even if I tell you clearly, let you stand by and watch, or even teach you hand in hand, you may not be able to learn it well.

  It's like this meat bean curd, even if Li Yi makes the method public, no one may be able to reproduce it completely.

  There are so many doorways here!

  Gao Wenlin used etiquette to open the way, which can be regarded as the best of etiquette.

  Since he had something to ask of himself, Li Yi couldn't reach out and hit the smiling face, so let him speak directly.

   Seeing Li Yi open his mouth, Gao Wenlin thanked him before asking seriously: "Boss, I have a question I want to ask.

When I was trying to reproduce it myself, I used a wall breaker to beat the chicken sprouts into a puree, and I sifted it through a 60-mesh basket, but why the taste was still a bit rough, not as good as you What about slippery? "

  Hearing this, Li Yi laughed and joked, "You're pretty lazy."

   "No way, chopping with a knife is too tiring."

  Gao Wenlin smiled and explained: "This is a modern society, so there is nothing wrong with using some high-tech equipment."

"you are wrong."

  Li Yi shook his head: "High-tech equipment can indeed save a lot of trouble, but if you want to pursue the ultimate, machines can never replace manpower."

   As he spoke, he paused and asked, "Did you add ice cubes when you used the grinder to grind the meat?"

"add."

  Gao Wenlin nodded: "I know that when the wall breaking machine rotates at a high speed, it will generate heat and denature the protein, so ice cubes must be added to lower the temperature."

   "Exactly."

  Li Yi explained: "But adding ice cubes can't completely prevent this situation, and the crushed ice cubes are ice crystals, which will also damage the quality of the meat, which is equivalent to slightly freezing the meat and making it less fresh."

   "Huh? There is still such a saying?"

  Gao Wenlin was a little surprised, but after a little thought, he understood: "That's right, ice crystals are very sharp and will pierce cells, and the elasticity of fresh meat will definitely decrease."

"still have a question."

Li Yi continued: "You can indeed remove most of the fascia tissue by sifting the meat paste with a basket, but if the speed of the wall breaking machine is too high, some fascia tissue will still be twisted into fine particles, which will pass through the basket. Sieve the holes and mix in the meat puree.

  When the chickpeas are cooked slowly in the pot, the fascia tissue will shrink, and countless fine particles will be formed, and the taste will be a bit rusty, not as tender as pure meat puree.

  This is also the advantage of purely hand-cooked meat. You can remove the fascia little by little during the chopping process, leaving only the purest meat. This is the most authentic way. "

   "So it's like this, I've been taught."

  Gao Wenlin suddenly realized: "No wonder the food I made tastes like grains of sand. It turns out that it is not purely hand-chopped."

  The more he thought about it, the more reasonable it became, and he couldn't help admiring: "Boss, you are really amazing. You said on the show that all your dishes are imitated by yourself. Is this also the same for this dish?"

   "Exactly."

  Li Yi nodded calmly.

"ox."

  Gao Wenlin gave a thumbs up and praised sincerely: "I have reproduced it myself, and I know how difficult it is. You can reproduce it so perfectly. God knows how much hard work you have put in. I admire you!"

  Li Yi smiled without explaining.

  Only he himself knows how much hard work he has put in.

  That’s twenty-four years!

"still have a question."

  Gao Wenlin asked again: "The chickpea curd I reproduced has a slightly astringent bitterness, which is very faint, and it is difficult to taste it, but it does exist.

  When I tasted what you made, it didn’t feel bitter at all, and it still had a mellow aroma of meat oil. Why is that? "

  Li Yi knew the problem as soon as he heard it, but instead of explaining, he joked with a smile: "This is the second problem!"

  Gao Wenlin slapped his forehead, took out his mobile phone, and without further ado, another twenty super rockets were delivered.

  Seeing this, Li Yi smiled and said casually, "Put a piece of pigskin on the chopping board before chopping."

   "Huh? Ah!"

  Gao Wenlin repeated ah twice.

  The first sound is surprise, and the second sound is sudden realization.

  Don't use a chopping board, he immediately remembered that when he chopped the meat, he did chop it on the chopping board.

   And being reminded by Li Yi, he immediately realized that the slightly bitter smell seemed to be the smell of chopping board wood!

   But if the minced meat is not chopped on the chopping board, where can it be chopped?

   Could it be put on the millstone?

   And the method Li Yi said, instantly dispelled his myth, and solved this problem perfectly!

yes!

  Placing a piece of pigskin not only insulates the chopping board from the bitter taste of the wood, but also blends the mellow meat oil into the meat paste.

   Wonderful!

   Wonderful!

"I go!"

  He couldn't help but swear, and then asked a little excitedly: "How did you think of it? It's awesome!"

  Li Yi smiled, lowered his voice, and joked: "This is the secret, don't spread it to the outside world!"

   "Don't worry! Never spread it!"

  Gao Wenlin nodded again and again, and said with a smile: "This question cost me 40,000 yuan, so I won't tell others for nothing!"

   "Is it worth it?"

   Li Yi looked at him and asked with a smile.

   "Worth it! So worth it!"

  Gao Wenlin smashed his palm and sighed: "If you don't tell me this secret, I probably won't be able to think of such a simple and effective method in my life! This money is so worth it!"

  (end of this chapter)