MTL - A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot-Chapter 63 Taishan Tofu Banquet

  Chapter 63 Taishan Tofu Banquet

   When Huang Xiaoming arrived at the hotel, he happened to meet Li Yi and his group coming back.

  He recognized Wu Lei first, because when the car drove into the hotel, Wu Lei looked like a Erha, sticking his head out of the window and breathing heavily with his tongue out.

   "Little Base?"

  He looked at Wu Lei suspiciously: "Why are you riding like this? How dangerous is it?"

   "It's more dangerous inside!"

   Before the car came to a complete stop, Wu Lei got out of the car with lingering fear.

   Followed, the rear door opened, and Liu Yifei and Zhao Jinmai, who were laughing together, squeezed out of the car.

   "Yifei? Jinmai?"

  Huang Xiaoming greeted suspiciously, and then was pushed back half a step by the breath coming from the car.

   "Brother Xiaoming?"

  Liu Yifei and Zhao Jinmai noticed Huang Xiaoming, and fled in embarrassment.

   Huang Xiaoming watched them run into the hotel with a dazed expression, and asked Wu Lei in confusion, "Why did you go there?"

   “We went to the farmers market.”

  Wu Lei explained a sentence, followed by a sincere reminder: "Brother Ming, life tips, don't eat too many radishes at once!"

   After finishing speaking, he also ran towards the hotel: "I'll go back and take a shower first, and I'll come back to you later!"

  Seeing him running away in a hurry, Huang Xiaoming was even more confused.

"meet again."

  Li Yi got off the car, smiled and held out his hand.

  Seeing Li Yi for the first time, Huang Xiaoming gulped his saliva first, then showed a bright smile, and held Li Yi's hand enthusiastically.

   "Master Li, it's great to meet again. I've been dreaming about your beef noodles for the past few days."

  As he spoke, he couldn't help swallowing.

  The taste of that bowl of beef noodles seemed to be bombarding his taste buds through his memory.

   "If you want to eat, I will make it for you."

  Li Yi smiled and said, "As long as you help."

"no problem."

  Huang Xiaoming patted his chest and promised: "I am the manager of the show, but I will listen to you. I will do whatever you ask me to do."

   "Okay, no rush, rest first."

  Li Yi smiled and nodded, then walked towards the elevator entrance.

  Huang Xiaoming quickly followed behind him, swallowing his saliva and asked, "Is it troublesome to make your beef noodles? Can you make it at noon? What ingredients do you use? I'm fine now, I can go buy it."

   It is said that if you want to tie a man's heart, you must first tie his stomach.

  Although Huang Xiaoming only ate the meal made by Li Yi once, his stomach was obviously tied to death.

   Huang Xiaoming is the main guest of the show and the last artist to arrive.

  After he arrived, the program team could finally start the script seminar.

  All variety shows have scripts, and "Chinese Restaurant" is no exception.

  However, the script of a reality show will not be detailed enough to write out every line, but will only outline a general framework.

  Everyone has read the script of the show. The purpose of the script meeting is to allow everyone to communicate again, raise problems that need to be solved, and work together to solve them.

  At the script meeting, Wang Tian also came to the scene.

  She is the person in charge of the program, and most of the problems need her to communicate and solve.

  "The venue has been set up, and the station attaches great importance to this season's program, and hopes that we will come up with new ideas.

  So I hope everyone can cooperate more, and don't give me any problems during the schedule. "

   After explaining for a while, Wang Tian looked at Li Yi and asked, "Li Yi, I have arranged for people to go to Tai'an to get the Taishan spring water you want.

  But there are 64 named springs at the foot of Mount Tai. Do you want them all? "

  Before she came, she received news from colleagues in the program group that Li Yi wanted to use the spring water from Mount Tai, and asked the program group to find a solution.

  Wang Tian arranged for a colleague to go to Tai'an to fetch water for Li Yi, and then airlift him to the capital.

  But after asking Li Yi, she learned that what Li Yi wanted was the spring water from all the springs at the foot of Mount Tai.

   This is a bit troublesome.

   There are 64 springs, and each spring is connected to a bucket. Air transportation is not a small expense.

  As the person in charge of the program group, Wang Tian naturally had to ask.

   Facing Wang Tian's questioning, Li Yi was not surprised.

  He took a sip of tea, and explained seriously: "Since our program is arranged in the Forbidden City, it must focus on the imperial banquet.

  So in the first episode of the program, the dish I will make is Taishan Tofu Banquet, and the main ingredient is tofu.

  Taishan Tofu Banquet is a traditional banquet in Shandong cuisine, and it was the imperial banquet when the ancient emperor granted Zen to Mount Tai.

  Before the ancient emperors enshrined in Zen, they needed to bathe and change their clothes, and clean their hearts with vegetarian food. Among them, the vegetarian food was the tofu banquet.

  Conferring Zen is the greatest glory of ancient emperors, so any emperor who confers Zen attaches great importance to this matter.

  As the banquet used by the emperor to enshrine Zen, the Taishan Tofu Banquet is naturally more particular.

   The tofu used in Taishan Tofu Banquet must be made from the spring water at the foot of Mount Tai.

  And different dishes need to use spring water from different springs to make tofu.

  For example, [Eight Immortals Yaochi Gathering], it is necessary to use tofu made from the spring water in Wangmu Spring.

  【Shouxing Xiantao】The tofu used should use the spring water of Guangshengquan.

   Different springs have different textures of tofu.

  So, if you want to make Taishan tofu feast, you must use Taishan spring water. "

  Wang Tian was skeptical when he heard this: "Is it that exaggerated? Isn't it all water, what's the difference?"

   "The difference is huge."

  Li Yi explained patiently: "Different brands of mineral water and purified water have different tastes, let alone natural water?

  In nature, the geological environment of each place is different, and the water produced is also different.

  The plain area has high cement-soil content, so the smell of soil is heavy.

  The water in the stone mountain has high mineral content, so the water quality is hard.

  In the same mountain, the water on the top of the mountain settles more clearly, and the taste is clearer, which is suitable for making tea.

  The water at the foot of the mountain has more mineral deposits, and the taste is thicker. It is suitable for fish farming and tofu.

  The spring water of Mount Tai is quite special. Although most of its springs are at the foot of the mountain, the hardness of the water is low and the oxygen content is high.

  So the tofu made with Taishan water has a fine pulp and a lot of water, tender and not runny, white as snow, sweet taste, elastic, and long-cooked. It is most suitable for Taishan tofu banquet. "

  Listening to Li Yi's explanation, Wang Tian nodded ignorantly and exclaimed: "Okay! I didn't expect there to be so much attention to detail. The court dishes are really complicated."

  Following that, she made a decision: "The theme of this season is the ultimate taste, since we are going to do it, we must do it to the extreme.

  Li Yi, I will arrange for someone to get you the spring water you want. If you have other needs, feel free to ask. As long as you can make the most perfect dishes, I will give you whatever you want. "

   With her words, Li Yi felt relieved.

   Not too polite, Li Yi immediately put forward a series of demands.

  When he was shopping in the market today, he couldn't find two seasonings, so he probably had to go to the place where they were produced to buy them, so the program team had to do it.

  Wang Tian didn't talk nonsense, he contacted his colleagues on the spot, and went straight to the place of production to help Li Yi buy seasonings.

  Li Yi is the key to this show, as long as his dishes are good enough, then this show will be considered successful.

  A meeting will not end until the evening.

   However, the results of the meeting were very good, and most of the issues raised were resolved.

  So, after another day of preparation, the new season of "Chinese Restaurant" finally ushered in the start.

  (end of this chapter)