MTL - A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot-Chapter 94 Taishan Sanfu Soup

  Chapter 94 Taishan Sanfu Soup

  Qin Lan took a closer look before she was sure that she was right.

   This is a very standard pot of cabbage tofu soup.

  In the clear soup water, there are green cabbage leaves, tender yellow tofu cubes, and a few tender green onion leaves floating.

   Other than that, nothing else.

   But the strange thing is that this pot of soup exudes a mellow aroma, which stimulates Qin Lan's sense of smell and taste, making her swallow uncontrollably, and even her stomach feels a little warmer.

   "This is Taishan Sanfu Soup?"

  She wasn't sure, so she asked a question.

  Li Yi nodded and smiled: "That's right, you can just go up."

  After hearing what he said, Qin Lan picked up the soup bowl and sent it to the front hall.

  The aroma from the soup basin made her mouth water continuously, but she could not help but have doubts in her heart when she smelled the aroma.

   Just such a pot of cabbage tofu soup with little water in the soup, why does it sell for more than a thousand?

  On the menu, the price of this Taishan Sanfu soup is 1288 yuan.

  Among the nine hot dishes, this is the cheapest one.

   But look at the raw material, it is cheap for a reason!

   There is no trace of meat in a pot of soup, it is so vegetarian that it cannot be more vegetarian.

   That's it, and more than a thousand yuan.

  What she didn't know was that in the live broadcast room of the program group at the moment, the audience was also having different opinions.

  They watched Li Yi make this pot of cabbage tofu soup with their own eyes. In this pot of soup, there are really only cabbage and tofu!

  Although the soup base Li Yi used was vegetarian broth, a pot of cabbage tofu soup with such a clear soup and little water would cost more than 1,000 yuan, which many viewers couldn't accept.

   "This is more money grabbing than Qilin Xianfu! Qilin Xianfu still has some technical content, this is purely a pot of cabbage tofu soup!"

   "It can be made in a high-end form, but the price can't be too outrageous! The cabbage tofu soup sells for more than one thousand, which is indeed too much."

   "For more than a thousand yuan, I can buy a cart of cabbage and eat it for a year!"

   "Okay, I can still accept the previous dishes, but this Sanfu soup is really a tax on IQ. If you don't accept it, you can argue!"

  However, amidst the sound of complaints, there are also individual barrages trying to find a support point.

"At first I thought that fried rice with soy sauce was expensive, but I didn't expect to use oil-free stir-fry, and the egg whites turned into rice. Later, I thought that Qilin Xianfu was fooling people, but I didn't expect that the first-hand tofu carving fish made me shut up. Now Another pot of cabbage and tofu soup with more than a thousand dollars came, I learned to be smart, I will not talk for now, wait and see."

   "I don't think it's that simple. The simpler the dish, the better it is."

  Qin Lan didn't have the confidence of these audiences. She didn't dare to look at the diners when she served the food.

  After putting down the soup, she said: "Taishan Sanfu Soup, please use it slowly."

   Then he quickly walked aside.

  Seeing the light cabbage tofu soup in the pot, the middle-aged woman was obviously stunned.

  She poked the cabbage and tofu in the soup with a spoon, trying to find if there were any high-end ingredients underneath.

   But after turning it over a few times, in a pot of soup, everything except cabbage is tofu, and everything except tofu is cabbage.

  The middle-aged woman glanced at the man opposite, then quickly glanced at the camera by the wall, but still couldn't help muttering: "More than a thousand cabbage tofu soup."

  The middle-aged man was a little embarrassed, and laughed in a low voice: "Don't you look at where we eat, if it was in ancient times, we wouldn't even have the qualification to come in!"

As he spoke, he picked up the spoon and helped his wife and son serve the soup, saying, "There are three blessings in Taishan, cabbage, water and tofu. This soup is originally made with these three ingredients. If you put other ingredients, you can eat them." It’s not authentic, come and try it, how does it taste.”

   As he spoke, he handed the soup bowl to his wife.

  The middle-aged woman took the soup bowl, scooped up a spoonful of soup, took a sip, and was taken aback for a moment.

  Following, as if confirming, she scooped up another spoonful, took a sip, and then raised her head in surprise, "This soup...is delicious!"

"Yeah?"

  The middle-aged man looked at her, couldn't help laughing, and said in a low voice, "Movie actor!"

  The middle-aged woman knew that he was teasing her for her good acting skills, and thought she was here for the show, so she quickly explained: "I didn't lie to you, this soup is really delicious!"

   Seeing that she didn't look like she was joking, the middle-aged man handed the second bowl of soup to his son with suspicion, and said casually, "Is it so delicious? I'll try it too."

   As he spoke, he filled it up for himself.

  The son on the side took the soup bowl, bowed his head and took a sip from the bowl.

  As soon as the soup was in his mouth, his eyes lit up.

   Swallowing it in one gulp, he said to the middle-aged man in surprise, "Dad, this soup is really delicious! It's fresh and sweet!"

  Seeing that he also said it was delicious, the middle-aged man couldn't help being aroused.

  He also made Sanfu soup at home, but his wife and son didn't like it, saying that it smelled like rotten cabbage and tofu, and he was always the only one who drank it.

  But this time the wife and son were uncharacteristically praising the soup as delicious.

   Is this a **** change? Still worry about money?

   Quickly filled a bowl for himself, he also scooped up a spoonful and took a sip.

   "Yo?"

  He exclaimed and exclaimed: "It's really good! It's delicious!"

   "This cabbage is delicious!"

  The son took the chopsticks and ate the cabbage leaves in the bowl. While eating, he said, "The cabbage leaves are sweet!"

   "Tofu is better, tender, fragrant, and has a bean flavor."

  The middle-aged woman had finished drinking a bowl, and picked up a spoon to serve it up by herself, and quickly filled half a bowl of tofu cubes, and ate it deliciously with the spoon.

  Seeing that they were amazed by a bowl of cabbage tofu soup, Qin Lan was a little surprised for a moment.

  She had some doubts. Could this family of three be extra performers arranged by the program group?

   This scene is too good!

  A bowl of cabbage tofu soup is so enjoyable?

  The middle-aged man lowered his head and drank a few mouthfuls of soup, then tasted the cabbage, then shook his head: "No, this soup...is not right!"

   As he said that, he looked at Qin Lan who was at the side: "Well, can I trouble you and ask the chef to come out?"

  Hearing his words, Qin Lan's heart skipped a beat, and she subconsciously glanced at Huang Xiaoming at the door.

  Seeing this, Huang Xiaoming winked at her and told her to call Li Yi, then came to the dining table and asked with a smile, "Are you not satisfied with the dishes?"

"no no."

  The middle-aged man explained: "This soup is delicious, I just have a few questions to ask that handsome guy just now."

   Soon, Qin Lan called Li Yi out.

  Wu Lei and others also followed behind him, standing at the entrance of the corridor and looking over here.

  Li Yi walked to the dining table in a calm manner, looked at the family of three and said with a smile, "Hi, I'm Li Yi, the chef. Do you have any questions?"

   "Oh, Master Li, hello, hello."

  The middle-aged man stood up politely, reached out to shake hands with Li Yi, and then pulled away the chair: "Sit, sit."

  Seeing this, Li Yi didn't care, and sat down directly.

   "Master Li, that's right."

  The middle-aged man explained: "I am a native of Tai'an. This Sanfu soup is called Sanmei soup in our local area. I have been drinking it since I was a child.

  But I have never had such a delicious Sanmei soup. This soup is very fresh and fragrant, but it is not the kind of fresh with MSG and chicken essence.

  So I just want to ask, how do you make this soup? "

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  (end of this chapter)