MTL - After Dressing Up As a Stepmother, I Transformed the Whole Family Into Working In the Fields-Chapter 443 Hanamaki and jujube cake

 “Madam, it’s time for breakfast.”

After setting up the dishes, Mrs. Li stood at the door of the hall and called softly.

The children reacted faster than Qin Yao. They rushed into the main room and sat down in their respective seats.

It's not their fault for being rude today. In fact, every morning when I have to go to school, I can't avoid being busy.

Qin Yao sometimes thought that she might as well just invite a gentleman to come home.

But then I thought about it. Children really like going to school. There are many people of the same age there and it’s a better atmosphere for everyone to study together, so I didn’t think about it again.

Moreover, the gentlemen of the Ding family are also the best in Kaiyang County. How many people want to study in the Ding family but can't.

Qin Yao shouted into the backyard study: "Liu Ji!"

 The door to the study room opened, and Liu Ji, who had changed into clean clothes, ran over. The couple sat down at the table and began to taste the food.

 There are two breakfast dishes prepared by Li today.

 One is rice-date cake, which is made from millet and red dates.

 The plate is exquisitely arranged, looking like a plate of overlapping goose-yellow sunflowers.

 One is a two-color flower roll, made of buckwheat noodles and white noodles.

 When has such an exquisite breakfast appeared in your home?

As soon as Qin Yao nodded, the children couldn't wait to reach out with their chopsticks and put the sweet-smelling and beautiful-looking rice and date cake into their mouths.

Saburo loves sweets the most. His eyes lit up immediately. He raised his head in surprise and said to Qin Yao: "Mom, it's delicious!"

Dalang and Erlang also nodded in affirmation.

Siniang has already put in the second slice, but this rice date cake looks thin but tastes very solid. After two slices, Siniang’s little stomach is already half full and a little bit greasy.

The **** eyes looked at the two-color steamed buns in the bamboo basket.

 In the past, it was common to have gray steamed buns made of black buckwheat flour, white steamed buns made of white flour, or yellow steamed buns made of sorghum.

 But the two colors were mixed together to make a steamed bun with one layer of white and one layer of gray, which really surprised Qin Yao.

 She saw this kind of two-color flower scroll for the first time since she traveled through time.

Hand out his hand, he picked one up, divided it into two halves, and handed one half to Siniang, who was waiting for the other half.

She knew she couldn't eat a whole roll, so she was just waiting for someone to offer to share one.

 Happily, Siniang took half a roll as big as her fist from Grandma's hand. She opened her mouth wide and bit it down in one bite.

This flower roll is made soft and soft, and you can bite it to the bottom in one bite. It is slightly salty in the mouth and has a scent of green onions, which neutralizes the greasy taste of the rice and date cakes that were eaten earlier. It is fragrant and very relieving.

 “Aniang, these are salty steamed buns!” Siniang discovered in surprise, “It turns out that steamed buns can be salty.”

"Salty?" Liu Ji raised his eyebrows curiously. He has never eaten salty steamed buns before.

 Immediately put down the extra millet and red date cake in the bowl and turn to the scallion-flavored flower rolls.

After taking one sip, Liu Ji was shocked, "I didn't see any chopped green onion, so why is there still a smell of green onion?"

Li smiled and explained: "Master, I poured hot oil on the chopped green onions, then filtered out the burnt chopped green onions, leaving only the sesame oil. When making the noodles, I mixed a little bit of it in, so that the steamed rolls will be It smells like green onions.”

The aroma of green onions is already very strong, so after the noodles are steamed, the light aroma of green onions left behind is just right and not too strong. Of course, before making this two-color flower roll, Li and Awang also made preparations in advance. Knowing that everyone in the family eats onions, they made it specially.

“That’s right.” Seeing that the children liked rice and date cake but also felt tired after eating too much, Li said:

“This rice-date cake can also be grilled on charcoal fire. The four sides will be toasted until it is crispy and charred, so it won’t feel greasy when you eat it. If you like it sweet, you can dip it in honey and eat it together, which will make it even more delicious.”

As she said this, Siniang shrugged her nose, "I smell it, the smell of charcoal fire!"

Li was blessed and smiled at Fourth Niang, "Miss Fourth has a good nose. I have just prepared baked rice and date cakes."

 Liu Ji hurriedly swallowed the fragrant two-color steamed bun in his mouth and said, "Bring it up quickly!"

　　Li nodded, returned to the kitchen, and served the rice and date cake that Awang helped bake.

Last autumn, Nga Wang took his children into the mountains and poked two wild honeycombs, and squeezed out ten small jars of delicious honey.

Qin Yao gave two cans to the old house and two cans to Lian Yuan. The remaining six cans were eaten at home.

There is still one bottle left, so I just need it.

Liu Ji must be dipped in honey. He is so sweet. Qin Yao thinks the sweetness is just right.

Qin Yao ate the original flavor of Jiao Xiang. Li's rice date cake was not too sweet originally. After the edges were burnt, the texture became richer and the intensity was just right. I wanted to eat it after eating it. It didn't look like pastry at all. Rather like a cake.

 “I think it’s delicious.” Qin Yao nodded, satisfied.

Liu Ji also said: "I'm afraid it tastes more delicious if you sit by the stove in winter and eat while roasting."

 When your mouth is dry after eating, it will be better with a sip of fragrant tea.

Let alone the children, the remaining four brothers and sisters on the table packed them equally, put them in book boxes, and went to school happily.

　　Mr. Li was secretly relieved when she knew she had passed the test.

Liu Ji took the packed rice-date cakes and onion-flavored flower rolls and went out to the Lotus Courtyard to offer treasures. Qin Yao wiped her mouth and looked at Mrs. Li who was anxiously waiting for instructions.

Qin Yao arranged for Li: "From now on, you will be responsible for the breakfast, lunch and dinner at home, as well as the sewing and starching of clothes at home, and you will receive two hundred coins per month."

“You come every morning and you can go home after cooking dinner. You can have brunch with us. We will collect the dishes and chopsticks in the evening and put them in the sink. You can just come and wash them the next morning.”

“As for vegetables, there is a vegetable garden in the backyard of my house. You can pick them as you go. If you don’t have enough vegetables or if there are any shortages, tell Awang and he will go to the city to pick them up.”

“Also, the family must have meat every three days. Breakfast and lunch can be casual, but dinner must be carefully prepared. As for the monthly food budget at home, you can find out from Awang.”

Li Shifu responded: "I understand."

"That's all for now." Qin Yao stood up and asked Awang to help take Li Shi, preparing to take Song Yu to the stationery factory.

 As for Xiaolaifu, the school cannot make arrangements for the first half of this year. We can only wait and see what happens in the second half of the year.

The family of three has not yet decided where to live. For the time being, they will stay with Mr. Li at home, helping herd cows and feed chickens.

But now these tasks have been done by Awang, so Qin Yao asked him to follow her and Song Yu out to walk around the village and find out the road.

Little Laifu is about the same age as Erlang. He is lively and well-behaved, and he doesn’t recognize children. He has a long-term wife and a short-term wife.

Especially after I felt that my family was not working as slaves, but as if they were invited to help with work at home, I became bolder and curious about what I saw on the road:

“Madam, what is that? Madam, what is that family doing in the tree?”