MTL - Alien Snack Bar-Chapter 10 Invincible, lonely

As the sun sets, the diners come to the snack street in Beimen Road as usual, but they find that the North Gate Road is abnormal.

Whether it is a high-end restaurant or a roadside booth, there are large and small flags: "There are authentic spicy crayfish for sale."

"Crayfish five texts each."

Chu Yuxi saw this scene, mad: "Qin brother, they are not bullies!"

Obviously, the way to eat crayfish is created by the outside bar food shop. These people are not ashamed to hit the authentic word, but also use low prices to steal.

Qin Fei knew that this day would come, did not feel how angry, but a full sense of accomplishment.

The crayfish will flourish in the outside world, and this cultural invasion feels good.

Moreover, Qin Fei is preparing to cook beer crayfish today. Those who dare to play the authentic banner are self-deprecating.

"However do what others do, we will do our own thing." Qin Fei tied the apron and prepared to fight.

......

The hungry diners flocked to the North Gate Road and saw the signs of the secrets. The crawfish's eating method only appeared two days ago. How do you sell this stuff today?

"I said, would you like to try this so-called crayfish?" Some diners who have not eaten proposed to their companions.

"Can it be, which taste is more authentic?"

“I heard that it was a restaurant called ‘outside snack bar’ that was created by the store. It should be the most authentic.”

"Well, just go there and eat."

In the face of strangers, although Chu Youzhen is still relatively embarrassed, but the ordering of the dishes, has been quite skilled.

And the little girl's strength is very strong, it is necessary to help Qin Fei to win the battle tonight.

However, she found that her fears were superfluous. Although there were many snack bars selling crayfish in Beimen Road, the flow of visitors to the exotic snack shops has not decreased, but it has increased by a few points.

In fact, the food is done by word of mouth. The spicy crayfish cooked in the barn snack bar is the best. Other stores even copy plagiarism. At most, they only advertise the snack bar.

This makes Chu Yuyu a kind of pride, hehe, you slag.

Soon, the out-of-town snack bar was full, and some guests were reluctant to wait for it, which was scattered to other stores.

It may be because the weather is hot and so annoying. Some new customers complain: "Really, you have to queue up for a meal. If you don't eat your family, you will die. Walk and go to other places to eat."

"That's it, it's still selling expensive."

Chu Yu was awkward. However, if she wanted to go to the previous theory, Qin Fei took her: "Don't ignore them, the dog bites you, can you still bite a dog?"

Chu Cub was laughed and not angry.

Unexpectedly, at this time, the few people complained about Qin Fei: "Look at the cook, look awkward, and the things that are burned out are definitely not good."

"I Nima!" Qin Fei's temper, holding a kitchen knife is going to hack people.

Chu Xiaoyan was speechless for a while. Whoever said that they ignored them, and they took Qin Fei: "Qin Da Ge, step back and open the sky."

......

"Everyone, but if you spend a hundred words, give a new taste of crayfish." Qin Fei felt it was time to start selling his own beer crayfish.

Of course, everything needs to be gradual. If you let the guests order the beer crayfish directly, and people have not eaten it, it will inevitably produce resistance.

Give someone a try first, if you feel good, if you want more, you have to buy it.

This is Qin Fei's usual routine.

I heard that there are new tastes, and some diners are curious: "Qin Boss, what new flavors, talk about it in detail."

Qin Fei replied: "Beer crayfish, um, beer is a kind of wine that I brew, using wine to cook crayfish, the taste is very delicious." Qin Fei made an overview.

Some famous diners feel that this is a strange practice. How can they use wine to cook vegetables? The taste is definitely not good. If you are conservative, you still order a spicy crayfish.

"Please wait a moment." Before burning spicy crayfish, Qin Fei prepared to make the beer crayfish used for the trial.

In fact, the cooking method of beer crayfish is similar to that of spicy crayfish. When the crayfish is collecting juice, pour a certain amount of beer into the pan.

When the beer was in the pan, there was a bang, the flame in the wok swelled, and a unique beer scent suddenly spread.

Unlike the spicy taste of spicy crayfish, the beer crayfish tends to be light, but retains the freshness of the ingredients.

It should be noted that the North Gate Road tonight is a grand event of crayfish. The whole street is spicy and smells much. There are not many surprises.

But the fragrance of this beer, like a lightning bolt, opened the heavy air, making people feel trembled and relaxed.

"Qin boss, I have 20 beer flavors." Even if there is no pan, no one has tasted it, but someone has added an order.

Finally, the first pot of beer-flavored crayfish came out of the oven, and Chu Chou took the order to the customer's table, and the diners looked at it.

This customer is somewhat contented, and eating something will be noticed by so many people. Hey, whoever makes you afraid to try.

Do not delay, grab a crayfish, according to the most authentic way to eat, first take a sip.

The crayfish soup is full, smooth, with a touch of wine, the customer's eyes are blurred, repeated sucking several times, ah ah, finally, take out the shrimp and swallow it.

"I said, is it good to eat?" Someone asked.

"Not good." The customer looked serious, but he shouted in a flash. "Boss Bo, I am going tonight, beer crayfish, I want it all."

Many diners are stunned and suddenly realize that you are not good at eating, you want to swallow it!

"Shameless, let's do it!"

"Don't listen to him, we can wait to taste this new taste, so today I am ready to serve, and then please taste."

"Trust you a ghost..."

The guests were arguing and screaming, and almost hit it. Fortunately, Qin Fei’s hands and feet were fast, and the new one-pot beer-flavored crayfish came out of the oven, which blocked everyone’s mouth and ate it.

After some gorging, someone finally found out the key: "Boss Qin, the beer you brew, can you sell me a drink?"

Qualified drunkards, even if the beer in the crayfish is already very light, but still can be seen in the leopard, found that this is a good wine.

"Yes, today, besides beer-flavored crayfish, it also sells beer, five bowls per bowl." Everything, as Qin Fei expected, beer began to debut.

Five bowls per bowl, not expensive, diners rushed to call a bowl.

"Small, go and pour the wine for the guests." Qin Fei sells a full version of the beer mixed with carbon dioxide.

Chu Cub poured the beer into the guest bowl and suddenly raised a lot of foam.

Not everyone is so sick with the prince, thinking that the wine is poisonous, but think that these bubbles are quite interesting, they will pick up the wine bowl and drink a big mouth.

Hey, because this diners are drunk too much, the gas in the beer is volatilized a lot, not only from his mouth, but also from his nose.

"Cough... This wine is so delicious, the key is to beat people." The guests were not too light and sloppy.

Others did not believe in evil, but also took a sip, but without exception, they all spewed out.

The diners looked at Qin Fei, and because of their trust, everyone only spent money to buy this beer, but I didn’t expect it to be so difficult to drink.

"Qin boss, you drink this wine..." Everyone wanted to say something bad to drink, but the aftertaste of beer came in, as if there was a kind of delicious food that could not be said.

The diners picked up the wine bowl again. This time, the gentleness was much more, and a light sip.

The malt aroma contained in the beer suddenly spreads, and then the carbon dioxide sublimates, and the painful color on the faces of the people gradually becomes enjoyable.

"Call, ha!" A bowl of drinking, like a sigh of gas, in this summer season, can not tell the cool, diners praise, "good wine!"

Qin Fei is satisfied with this scene, which can satisfy every diner and is more valuable than harvesting money.

"Qin boss this wine, blame, just like his people, the first contact feels ugly, and looks good after a long time."

I don't know who is so sighing, Qin Fei's face is sinking again, rummaging through the cabinet: "What about my knife?"

However, Chu Youqi had a foresight, holding a kitchen knife to hide far away: "Qin brother, don't be impulsive."

......

Before the exotic snack bar, although the crayfish is delicious, it is boring to eat more and eat more.

Nowadays, beer drinks and beer-flavored crayfish have been introduced, adding to the changes, and diners are hooked.

Only someone wants to pay more for a few bowls of beer, which was rejected by Qin Fei, and no more money will be sold.

The low yield of beer is on the one hand, on the other hand, the crayfish contains more barium substances, and the content of barium in beer is also high. www.novelbuddy.com~ The metabolism of the substance on the body is limited, if it is taken once If you add too much, it will easily lead to an increase in blood uric acid content in a short period of time, resulting in gout.

However, Qin Fei explained that these diners would not understand, but stubbornly refused to sell more.

The drunks are dissatisfied, but they also eat this set. They threaten to drink Qin Fei's wine every day. Even if they have a bowl every day, they should also drink Qin Fei.

"Well, I am so scared." Qin Fei looked disdainful.

......

In the case of Lin Kee Seafood Restaurant, after a few days of research, it also launched the spicy crayfish dish.

First remove the crayfish from the dirty things, and then adjust the pile to a high level. Although the taste is different from that of Qin Fei, it does not have any taste.

The guests who have eaten have said that it is good, and Lin Donghai is satisfied.

Although many people started selling crayfish tonight, Lin Donghai couldn't make much profit from it, but that was what he wanted.

Even the cooking method of crayfish is shared by Lin Donghai to other stores.

In this way, the market can be quickly saturated, and when the fresh energy is over, the diners will return to the embrace of the seafood restaurant.

Lin Donghai sees it very far.

“How is the business at the side of the snack bar?” Lin Donghai did not forget to ask the last sentence, although he felt that the outside snack bar was not enough.

Xiao Yan inquired a circle back: "The treasurer, they have closed."

Lin Donghai felt that she had never had a happy time: "Oh, this is going to close down."

Invincible, how lonely.

As long as I knew it was so simple, I shouldn’t kill the chicken with a knife, which would make the seafood restaurant lose the umbrella of Yan’s head.

Xiao Yan slammed: "There is no bankruptcy. They just sold out the crayfish and beat it early."