MTL - Alien Snack Bar-Chapter 40 Most delicious

"Who are you?" The two brothers are unhappy, don't lie to eat and lie, and then can't get any conclusions?

Qin Fei has not spoken yet. Some onlookers have recognized it and quickly said: "This is the boss of Qin in the exotic snack bar!"

"It’s the chef who invented the hot pot and stalked the incense, defeating the Jingzhou chef's Buddha jumping wall!"

Qin Fei is now a little famous, laughing and holding a fist to everyone.

The bean flower brothers heard that Qin Fei had certain accomplishments in the food, and immediately respected something: "I am rude, please Qin boss to cut off the salty sweetness!"

"Good." Qin Fei found a table and sat down.

The two brothers immediately applied their skills and began to configure the beancurd.

The two brothers' tactics are similar. First, pick up the original beancurd from the cauldron with a wooden spoon. It should not be too thick and not too thin.

If it is too thick, it will not be seasoned. If it is too thin, it will be rotten.

Among them, salty bean curd brain according to the hobby of Yunjiang County, in addition to salt, spices and other seasoning, but also add a spoonful of spicy oil, a spoonful of sesame oil, a small leeks, a spoon of dried soybeans, red glamorous white flowers, green and yellow spots, let The index finger is moving.

The practice of sweet tofu brain is a bit simpler, but the road to Jane will put a spoonful of succulent mint sugar on a spoon of tofu, white and red, and very cute.

Two bowls of bean flowers on the table, Qin Fei is not welcome, pick up the spoon, first eat a spoonful of sweet tofu brain.

Because of the relationship between mint, the taste of sweet tofu brain is a bit cool, the sweetness is not high or low, and there is no slap in the face, just to present the delicious appearance of tofu, which makes people feel relaxed and happy.

Next, taste the salty bean curd and directly pour a large spoon. The soup water will enter the mouth.

While you can feel the delicateness of the tofu, you can also feel the crispness of the soybeans, and the chili and sesame oil complement each other.

"Qin boss, in the end, salty tofu brain is delicious, or sweet tofu brain is delicious?" The two brothers quickly asked.

In fact, the skills of these two brothers are very good, difficult to distinguish. As for the salty and sweet battle, because of people's preferences, each has its own taste, there is no need to force others to accept their preferences.

As Qin Fei and Jingzhou chefs have said, the world's cuisine is just because of the colorfulness, it can bring happiness to mankind.

However, look at the two brothers blushing neck thick, if Qin Fei said these words can not listen to it, if not, it will be smashed two sentences.

Qin Fei thinks for a moment: "Sweet tofu brain is delicious, or salty tofu brain is delicious, I have already reached a conclusion!"

The onlookers hurriedly listened to their ears, and Qin boss was going to announce the final answer.

“The answer lies in whether the tomato scrambled eggs are sugar or salt!”

Qin Fei’s answer, let the people slightly glimpse, then suddenly realized: “Understood, tomato scrambled eggs are salty, Qin boss is saying that salty tofu brain wins!”

"What? Tomato scrambled eggs can put salt? I have been eating fake for decades? It is clear that the sugar!"

"The sugar is a heresy, and salt is the right way."

"Hold the grass, you salt parties, put salt on everything, just grab the salt directly!"

Beancurd may not be loved by everyone, but tomato scrambled eggs are one of the most common home-cooked dishes. Qin Fei throws out this topic, and the crowd immediately splits two factions and quarrels.

"The boss of Qin, you commented, is the tomato scrambled egg delicious or sweet?"

"What about Qin boss?"

Qin Fei had already ran away, and it was the so-called "clothing".

Thank you.

......

"The current task progress, 2/3." The system prompts.

In other words, you need to experience the last snack.

Qin Fei has already eaten a bowl of wonton noodles, two bowls of tofu brain, temporarily can not eat, and on the road swaying and digesting.

Speaking of it, since I came to Yunjiang County, I haven’t had a good time to go shopping.

Walking around, Qin Fei came to the red lantern street.

Come and come and experience the excellent culture of the feudal era.

Mom, who said that the brothel is also open during the day?

Qin Fei ate a closed door.

"Who, you stand!" There was a burst of drink in the distance.

Qin Fei followed the sound, one high and one short two men ran to themselves.

"Bunny scorpion, I have been looking for you for two days!" The two men rushed up and squatted at Qin Fei's clothes. "What about the money to go home?"

Oh, it’s a bit familiar. It turned out to be the two men who sold the dog’s head gold.

"I don't want to buy it." Qin Fei said.

"Less nonsense, three hundred and two silver, today, one less child has peeled you!" The tall man wowed a set of Wang Baquan, and then took out a dagger in the top of Qin Fei.

"Learning the family?" Avoid overturning, Qin Fei asked the first sentence.

"Hah, I still have a bit of eyesight. My brother and I called the tiger crane a double shape. When you punched Nanshan and kicked the North Sea, you were still not born. If you know each other, you should pay the money in one hand, so as not to suffer from some flesh. "The short man spoke, and came a trick to the white crane."

Qin Fei nodded, confirming that the two were water ratios, and one fell to the ground.

"Good man spares!" The tall man squatted on his stomach and immediately smashed.

"Don't go~www.novelbuddy.com~ Since they are all practicing, let's talk about the experience of Xiwu." Qin Fei is licking his stomach, and he should eat it. After a while, the black tiger is stunned, and the monkey picks peaches for a while. A man is crying.

Such a toss, it is already noon, the stomach is hungry, it is time to continue to complete the task.

Where to eat? Would you like to eat seafood?

Anyway, the system is reimbursed, it is rare to eat and drink public funds, how to eat well.

As for snacks or big meals, the definition is not obvious. Qin Fei said that it is awkward.

Can go halfway, Qin Fei saw an old man selling pig oil rice, no business, the old man is snoring against the wall.

This scene, inexplicably evoked some memories of Qin Fei.

He is a grandfather with a big one. Whenever the first fifteenth is set, the grandfather picks up the goods and sells lard rice in the corner of the market.

Two dollars, a large bowl of hot white rice, topped with hot lard, add soy sauce, chopped green onion, each grain looks crystal clear.

Lard rice is a product of the impoverished era, and the social conditions are good, let alone lard rice, and some people do not even eat lard.

But when I was a child, eating a bowl of hot lard bibimbap was the most satisfying time for Qin Fei.

Thinking of this, Qin Fei was a prosperous person and felt that the seafood was not so delicious. He went to the stall of the old man: "The old man, come to the bowl of lard rice."

The old man may not have a good ear. He woke up several times before he woke up. He smiled at Qin Feiqi first, then climbed up and made a hot lard rice.

In the lard rice made by the old man, with some crunchy pig oil residue, the oil is not greasy, and the taste is rich. Qin Fei has sliced ​​most of the bowl in one breath. This is a breath: "The old man, you are really good at this craft." It is."

The most delicious thing is the memory of people.