MTL - Call Me Daddy-Chapter 23 , A pair of prodigal sons (6)

"Let's not disturb the chef's cooking, let's go ahead and see how the guests are eating."

With that said, Su Aobai walked out of the kitchen.

[2333]: hhh, so you also know that if you stay, you will disturb the chef's performance.

[National first-class bar-lifting athlete]: Terrible, this fellow has discovered his real body.

[Longfor Department Store]: Hehe, I'd like to hear what those customers have to say, don't smash the signboard.

[Excavator]: I also think that the chef who is in charge of the spoon has already adjusted the taste, and then add things in it. Although they are all basic seasonings and spices, they will also affect the taste.

[Duckling Run]: Everyone, stop arguing, wait for the anchor to broadcast, let him interview a few tables of guests, you will know

[Chicken Pecking Rice]: My sister Duck is right

[Duckling Run]: Thank you chicken brother for your support, hand over.JPG

The audience who were still discussing whether the anchor's random addition of seasonings would affect the quality of the dishes were looking forward to the next scene.

Diners have the best right to judge whether the taste of the food is affected.

When they expressed their opinions, Su Aobai had already arrived at the dining place in front.

The decoration of the storefront of Sujia Snack Shop is very simple. Except for the area of ​​about 40 square meters occupied by the back kitchen, the actual area of ​​dine-in food is about 90 square meters. The color-printed menu includes a la carte stir-fried and steamed vegetables, and there are also priced packages suitable for white-collar workers. The business license of the store and the results of the quarterly inspection by the Health Bureau are also framed and hung on the wall. In addition, there are bosses and helpers health certificate.

On the same side, there is also a staircase leading to the second floor. In order to save space, there is a storage room under the stairs. In the morning, the breakfast dining car is usually placed under the stairs, and there are some kitchen utensils that are not used temporarily.

Because there is a public toilet not far away, there is no additional toilet in such a small room, so as not to affect everyone's dining mood.

Because the area is small and there are many customers, it looks a bit crowded. After each table is full of customers, there is only enough distance between one or two people to pass through. Miao Yinhua shuttles in the narrow alley, constantly following the guests Call them to place orders, serve dishes, get drinks...

The yelling of the guests, Miao Yinhua's hearty response, and the conversations of the neighbors in the neighborhood, did not appear to be noisy, but had a very noisy atmosphere of fireworks.

There are also some small white-collar workers from the surrounding CBDs who come to eat in the snack shop, because the food at the Sujia snack shop is reasonably priced and tastes good. It's the neighbors in the neighborhood. These people are so at ease about the food hygiene of the host family, so they naturally don't have to worry about it.

Most of the white-collar workers sit in the corner and eat quietly, but they don't think the local residents who laugh when they say something are too noisy. Gossip is also a very interesting pastime. Occasionally, when I hear an interesting story, I will smile along with it.

In a metropolis where the distance between people is becoming increasingly distant, the lively atmosphere of this snack shop caused the audience in the live broadcast room to be silent for a moment, and then a more heated discussion broke out.

[Unemployed Oilman]: Is this a small building built by the anchor, with a shop on the first floor and people living in it? It seems that the business is very good. If it is a small building of your own, without rent, you can earn a lot, right?

[Longhu Department Store]: The anchor mentioned just now that his grandfather was a chef at the Xijiang Youlian State-owned Hotel, so the anchor’s family should be from Xijiang. It's a demolished village in the city, what the hell, the anchor is a local tyrant.

Longhu Department Store, who had been expressing doubts about Su Aobai before, is a native of Xijiang. Although Su Aobai stood in the snack shop and did not go out, he could vaguely see the outside scene through the glass window of the store's door.

They are all self-built houses. Except for the suburbs, there are basically no such old houses in the city, except for the area in the financial center, because the cost of demolition is too high, and the aborigines in that area are not satisfied with the several demolitions given by the government. Compensation, so that after so many years, the surrounding area has become more and more prosperous, but that area still maintains its original appearance.

But don’t look at the dilapidated houses in the villages in the city. They are really rich. There are many self-built buildings with seven or eight floors. Very tight, in that urban village, there is a high probability that the family will not be poor if they own a house.

[Young and Dangerous Boys]: Isn't it just a private house? How much is it worth?

Everyone knows that housing prices in Xijiang are expensive, but they have no idea about the prices of these self-built houses.

[Longfor Department Store]: Let's put it this way, if it's really a self-built house in the financial center, the base price is 150,000 per square meter. At this price, many people are unwilling to demolish it.

[Chicken Pecking Rice]: Ahhhhhh, ask grandpa, is he still short of a grandson?

[Duckling Run]: To be honest, when I saw Grandpa cooking, I wanted to say, I am determined to eat this bowl of soft rice.

The bullet screen was once again crooked, and everyone wanted to verify whether this house belonged to the anchor's own house, and whether it was right at the entrance of Longfor Department Store.

"I'm bothering you all. I'm broadcasting my dad's cooking here. At the request of the audience, I'm here to interview you. If you don't want to be in the camera, let me know. I will try not to photograph you."

Su Aobai didn't answer the audience's questions, and now he still wants to keep a little sense of mystery, and solved all the puzzles at once, so what's the point?

He wants to be the kind of man who is very mysterious and worthy of their slow exploration.

"live streaming!"

Nowadays, grandpas and aunts are very fashionable, especially the grandpas and aunts in the urban villages. They don’t lack money. After retirement, they dance square dances, organize groups to travel, and some devices on their mobile phones are more slippery than young people.

Because the two elders of the Su family have to save money for their two gnawing children and grandchildren, they don't have so much time for leisure, which is in stark contrast to these old neighbors.

"It's okay, it's okay, we are not afraid of being in the mirror, as long as you make us look more beautiful, do you know the beauty? You can increase the beauty. I was tanned when I traveled to Xinjiang some time ago. I could have been whiter. Yes, you can prescribe me a whitening treatment, and it will be almost the same as my previous skin color."

The aunts were not at all afraid, picked up the mirror to look at the makeup on their faces, and immediately showed a bright smile at the camera in Su Aobai's hand.

[Chicken pecking rice]: hhh, why are the aunts so cute, they still know how to beautify

[Jedi King]: I think the owner of this restaurant must be very nice to meet so many lovely diners.

"That's right, just shoot, Xiao Su, if you want to shoot, shoot us, we old men and old ladies are not afraid of being ugly when taking pictures, don't take pictures of young white-collar workers, you are young, your skin is tender The ground is very, besides, it is steaming hot when eating, and the face must be sweaty and oily, what a bad image, they are young and still looking for a partner."

An old man also interrupted with a smile.

"Hey, you're just old, I'm still very young."

The old lady next to him gave him a blank look, and then showed a reserved and dignified smile at the camera, in stark contrast to the ferocious look of scolding the old man just now.

The audience behind the camera was amused again.

"It's okay, Uncle, I'm not afraid to shoot."

A young man sitting in the corner raised his hand and said, he was wearing black-rimmed glasses, a plaid shirt, and a programmer's attire. When he saw that everyone in the restaurant was looking at him, he couldn't help pushing his finger Pushing the mirror frame, suddenly some regret popped up.

"Hahaha, good job, young man, I think you are very handsome, you can really take a picture, do you have a girlfriend, if a girl watches the live broadcast and likes you, then find Xiaosu and ask him to match you up .”

The old man gave the guy a thumbs up, and all the customers in the restaurant laughed.

The young man rubbed his nose. Although he felt that the old man's proposal was unreliable, he was indeed less nervous.

"Okay, let's interview this young guy, because most of the old men and women who eat at my house are neighbors. If I ask them, you may feel that the feedback is not true. In this case, let's ask a few who can give Customers who give fair answers.”

With that said, Su Aobai walked towards the boy with black-rimmed glasses.

On his table were two plates of stir-fried vegetables that were mostly eaten, one with meat in a pot, and the other with minced meat and eggplant, both of which were leftovers.

People who watched these two dishes before the live broadcast laughed. Isn’t this one of the few dishes that was destroyed by the vegetable chicken in the back kitchen, and the vegetable chicken moved the most when making the pot-wrapped meat.

He intervened when mixing the sweet and sour sauce, he also intervened when making the batter, and when frying, he and the chef grandpa fought over the rotary **** to adjust the heat. shadow.

[Longfor Department Store]: It's about to overturn

[National level-one **** athlete]: It turns out that the anchor’s family is so rich, and they open a small restaurant and let diners eat the food you have tossed about.

Everyone is not optimistic about the taste of this dish, and always thinks it will overturn.

"Young man, what do you think of the taste of these two dishes?"

This guy with the black frame mirror is only a few years older than Su Tianyuan, so it's not too much for Su Aobai to call him a young man.

"Okay, great!"

The black-framed guy was a little excited and a little shy and nervous when facing the camera, but when he was talking about the taste of these two dishes, his eyes suddenly lit up, and the two huge dark circles on his face seemed to add to his spirit at this moment.

"I'm from the Northeast. After coming to Xijiang, I seldom eat authentic pot-packed meat. In fact, even in my hometown, there are not many pot-packed meat that can make this taste. This is the most authentic. Taste!"

Speaking of which, this guy is still a new customer of the snack shop in Sujia. He also heard from his colleagues that there is a small shop here. The fried dishes are delicious and the price is moderate. Just came to visit the store by myself.

When he first ordered the pot of meat, he was worried that he ordered the wrong dish. Compared with the dishes that are likely to be wrong, it seems that ordering local dishes can better reflect the level of the chef, but when the pot of meat is served, he smells With that sour taste, he felt that the dish was half done.

Regardless of the steaming heat, he took a piece and bit it down. His teeth bit open the crispy coat, and the tip of his tongue was stimulated by the hot gravy, but he still couldn't bear to spit out the piece of meat in his mouth.

Because it is so delicious!

He thought of a restaurant that his parents rarely took him to when he was a child. The pot-packed pork fried by the owner of that restaurant tasted like this, but later the owner got old and could no longer shake the spoon, and the The owner's son did not inherit his father's craftsmanship at all. Gradually, the family stopped going to that restaurant.

Looking back now, I still feel a little regretful that I will never taste it again.

Su Quangen also uses a recipe handed down by the old man to make pot-packed meat, which is the most old-fashioned and authentic recipe.

The key to pot-packed pork is sweet and sour sauce. The ratio of sugar and vinegar is very important. Nine-degree rice vinegar must be used for vinegar, because if the concentration is too low and the water is too high, the pot-packed pork will tend to collapse and taste bad.

There is another point that is the most critical, and it is also the biggest difference between the new-style pot-packed meat and the old-fashioned pot-packed meat.

In the ratio taught by Mr. Su, one or two drops of dark soy sauce will be added after the sweet and sour juice is adjusted. In this way, the sweet and sour juice will be slightly orange and honey-like. Now, in many improved methods, orange juice or It's ketchup.

I can't say which method is better, but for many people, the old-fashioned way can evoke more memories, and can add more happiness when tasting the taste of the food itself.

In fact, many people prefer the improved taste, because the taste is richer, with the sweetness of orange or tomato sauce, but the black-framed mirror is obviously the former.

The batter adjusted by the frying pan is soaked starch. After the starch has settled, pour off the upper layer of water, then pour the re-agglomerated starch into the marinated tenderloin dish, and knead the starch lumps and tenderloin with your hands. , the moisture of the tenderloin itself is still not enough to soften the slightly agglomerated starch. At this time, add a little raw soybean oil, and when it is fried later, the taste of the pot-packed meat will be more crispy.

The subsequent frying will test the control of the heat and time. The tenderloin should not be put in the pot together, because the starch will stick together, and the fried tenderloin must be fried again. The temperature of the frying should be high, and the time should not be too long. The fried pork in this way is really crispy on the outside and tender on the inside.

After frying the meat in the pot, it is the last cooking. Pour oil into the pot, heat it up, add the fried tenderloin, stir fry a few times and pour in the sweet and sour sauce prepared in advance. At this time, quickly put in the shredded meat Carrots, green onions and coriander sticks, and then stir fry a few times to get out of the pan.

The crispy dough is covered with golden gravy, like crystal amber, with orange-red carrots and green onion shreds and coriander sticks dotted in between. A dish with a complete color, flavor and flavor is ready.

"It's really delicious, sweet and sour, very appetizing, hey, I have a stupid mouth, I can't describe it, you can eat it yourself, especially the folks in the Northeast, if you are in Xijiang, I sincerely recommend you come here Taste it."

The black-frame mirror brother looked at the camera and said sincerely.

"Oh, what I said is not good enough, so let me show you."

As he spoke, he picked up a piece of pot-packed meat.

"Listen to the voice."

When the teeth bite down, the fried crispy batter makes a crisp sound, half of it is bitten into the mouth, and when the other half is pulled away, the viscous gravy on the surface pulls out a thin, long translucent golden thread.

The little brother licked the juice sticking to his lips, sweet and sour, very appetizing

【2333】: Ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh. The hot air in the box is soft and not crispy at all, but even if I eat it in the store, I really don't think I have eaten such a good fried pork belly.

[Chicken pecks rice]: Hungry

Chick Peck Mi tipped a bazooka

2333 tipped 10* mines

[Longfor Department Store]: Although I still have doubts, but the performance of this little brother is indeed very appetizing

Longfor Department Store rewards a deep-water torpedo

In the Dou Xiong live broadcast room, the cheapest reward is firecrackers, one yuan for one hundred, and now Su Aobai receives the most gifts. This is also the gift, above that is land/mine, one yuan each, followed by /grenade/ Bombs, five yuan, fire/arrow/cannon, diving bomb/bomb, deep-water fish/thunder are ten yuan, fifty yuan and one hundred yuan respectively.

In the absence of a labor union, the host and the platform split the bill eighty-two in the absence of a labor union.

Adding it up now, the number of gifts received in the live broadcast room was almost 300. With the vivid performance of this little brother, a wave of gifts hit the live broadcast room, and soon broke through the 500 mark.

"Now you believe it, I didn't sabotage at all!"

Su Aobai's proud voice appeared in the live broadcast room, and the happy atmosphere paused for a while, followed by countless accusations.

【2333】: The pot-packed meat that has been tossed by vegetable chickens is so delicious, so the pot-packed meat that has not been tossed by vegetable chickens, and it is completely made by the grandfather, is it a rare delicacy in the world?

[Chicken Pecking Rice]: I also have this doubt

[Duckling Run]: Now I have made a dream, that is, to save money to travel to Xijiang within this year, and then eat a bite of my grandfather's normal standard pot-packed meat

[Chicken Pecking Rice]: Alright sister duck, I will be responsible for kidnapping the anchor and preventing him from appearing in the kitchen.

Seeing these joyful barrages of complaints, the other audience burst into hahaha.

Su Aobai is helpless, no one will believe the truth and deeds these days?

He rubbed his chin, wondering if Xiaoji and Xiaoya would really come to Sujia snack shop to eat, and if they really saw them, would their wishes come true.

After all he is a good man!

Then I randomly interviewed a few young white-collar workers who don't come to the restaurant very often. The feedback they gave was not as exaggerated as my brother, but without exception, they all praised the chef's craftsmanship and felt that it was totally worth the money. A gourmet treat.

Their sincere feedback also made the audience more curious about how good the old man's cooking skills are.

"Have the dishes I ordered started to be cooked?"

At this time, customers who ordered glutinous rice chicken during the day came to the door.

Miao Yinhua looked at the wall clock on the wall, "The rice should be soaked, and we will start cooking soon."

She has been working with her husband for so many years, and she is very familiar with the preparation and cooking of many dishes.

"become!"

The regular customer looked at a few customers who just left after eating, so he simply sat in the restaurant and waited.

"Bring me a bottle of cold beer and fry a plate of peanuts."

When Miao Yinhua brought him wine, Su Aobai also returned to the kitchen. At this time, the old man had already started to make glutinous rice chicken.

In fact, when all the materials have been prepared in the early stage, the recipe of glutinous rice chicken is very simple.

Stir-fry the glutinous rice and chicken filling ingredients, take out the steamed glutinous rice, and add a little salt, monosodium glutamate, chicken powder lard and a little coconut milk when it is cooled to slightly warm.

"Some chefs now choose to add an emulsion made of lard and methyl ethyl cellulose. This methyl ethyl cellulose is also a normal food additive. Usually people don't prepare these at home. You can use shortening to Instead, but my method is somewhat different from the previous two.”

Why it was changed to Coconut Milk Su Quangen can’t be said, but he thinks it’s so delicious, and according to the feedback from regular customers, they also like this improved method.

While explaining, Su Quangen kept working. He put the soaked lotus leaves on the chopping board, brushed a little peanut oil on it, and then spread some seasoned glutinous rice in the middle of the lotus leaves. Spread fried chicken dumplings on the rice, then spread a layer of glutinous rice, and finally fold the four sides of the lotus leaves upwards to form a flat quadrilateral.

After the glutinous rice chicken is wrapped, it needs to be steamed in a steamer for 20 minutes.

At this time, the diners outside the kitchen have already smelled the fragrance of lotus leaves, which is particularly special in a complex food aroma.

"It smells so good, what are you steaming?"

Someone is curious.

"This is steaming glutinous rice, the smell, tsk tsk, I thought it was hot now, and I didn't want to eat these steamy dishes, but now I smell the smell, I think a little bit, sister Miao, order me a glutinous rice chicken too, today I'll pick it up tonight."

This is an old regular customer. I can guess what I am doing when I move my nose. I don’t know if it is an illusion. Today’s glutinous rice chicken smells so delicious.

The sound insulation of the kitchen is not good, and the audience in the live broadcast room can hear the loud voices outside.

[Duckling Run]: Okay, after the pot of meat, add another glutinous rice chicken

[Chicken Pecking Rice]: Okay, it will be settled once and for all, the anchor will not be able to go home that day

These two live treasures sang together, causing another group of haha ​​monsters to appear in the live broadcast room. Why do they despise their rookies so much, what a loss.

Su Aobai smiled and said nothing. At this time, the number of people in the live broadcast room has been fixed at around 3,500, that is to say, most of the audience that was attracted in were retained by the live broadcast content. This is really a good start.

*****

On the other hand, Su Tianyuan's situation is far worse than that of his father.

After being hurt by a wave of plastic friends, Su Tianyuan still managed to raise some money. After all, with so many friends since childhood, it is impossible for everyone to be hypocritical.

But even so, before opening Alipay and credit cards, a total of just over 30,000 was collected, of which nearly 15,000 will be returned to those friends in the near future.

Otherwise, he was really afraid that some of those friends would say in the group that he borrowed money and didn't repay it, then he would really lose face.

After thinking about it, Su Tianyuan didn't dare to open a general-purpose service, nor did he dare to apply for a credit card. For him at this stage, this kind of advanced consumption mode still makes him a little scared. Supporting loans, the last example of high debts, Su Tianyuan always feels that this kind of thing can be ignored.

Of course, credit cards and Yongbai are not that scary, and there are still some people who like to keep cards and use credit card points to exchange gifts and improve credit ratings, but for others, these formal loan methods are just the beginning, and gradually Yes, these formal loans will develop into all kinds of messy small loans and usury loans.

Maybe he subconsciously felt that he would be the latter.

Seeing that the sky was getting dark, Su Tianyuan didn't want to go home. He even wanted to go back in a prosperous way after success, so that his father could realize his mistake. So after drinking the third cup of fruit tea, he gritted his teeth and brought With the only more than 30,000 yuan, he went to the big brother of the trade union who wanted to train him.

At that time, his dad had just bought all the equipment.

*****

The union boss’s surname is Zhang Lang. He doesn’t like being called by his name because it sounds like a cockroach, so he asks the union members to call him Brother Zhang or Brother Lang.

When Su Tianyuan arrived downstairs, Brother Zhang was already waiting. When he saw him, he warmly greeted him.

"How did you discuss with your family? It's a pity that you don't become an Internet celebrity with your qualifications. Most of the male anchors who are popular now are not as good-looking as you. When the time comes and get a few beauty filters, you are better than those in the entertainment industry. The little fresh meat is not bad."

As soon as Brother Zhang saw him, he opened his mouth to flatter him.

"My family disagrees."

Su Tianyuan was a little embarrassed. After all, before this, he made a decision to guarantee that he would definitely get money from his family.

Because the sky was getting dark and there were only a few dim street lights downstairs, Su Tianyuan didn't notice Brother Zhang's sudden cold expression.

"I have more than 30,000 yuan in my hand now. How about Brother Zhang, you can help me stir it up first. When I make some achievements and show it to my family, they will definitely support me. Really, my grandparents are rich. Their monthly rent and store income add up to more than 200,000 yuan. For my future, how could they be reluctant? The main reason is my dad. He doesn't believe that I can really be popular, so he stops my grandparents Give money."

Su Tianyuan quickly explained that he didn't want Brother Zhang to think that he was a braggart who didn't write drafts.

"After a while, I will talk to my grandparents while my father is away. It will definitely succeed."

His words made Brother Zhang smile again.

More than 30,000 yuan is also money, and it seems that this kid is quite simple, what if he can still coax money from the old man as he said.

And he is indeed cultivating new anchors here, but it doesn't require him to pay so much money as he and Su Tianyuan said, but this kid's appearance can bluff people, in case he really gets popular Woolen cloth?

Thinking of this, Brother Zhang's smile became more and more kind.

"Okay, let's do something good, let your family take a good look at it!"

With that said, bring Su Tianyuan up. During this period of time, he will live in the office of their trade union, which happens to be on the air for a long time to increase his exposure.

Su Tianyuan followed Brother Zhang, his steps were extremely brisk.

He was ready, ready to face his plastic brothers, and his father who didn't like him and even robbed him of his grandparents' love.

The author has something to say:

Su Aobai: Slap in the face? Who's the face?

Su Tianyuan: My, my, dad, please hit me again

There is an update today

Thanks to the little angels who voted for me or irrigated nutrient solution during 2021-06-0123:56:08~2021-06-0218:40:12~

Thanks to the little angel who threw the mines: Bo Yijian became the first fan, and became a big fat man in one bite;

Thanks to the little angels of irrigation nutrient solution: Slightly empty pockets, 30 bottles of Laomo; 10 bottles of Xinjianwan, Longyan; BX0805 & Yiyiyi, Junsiye, name changes every day, rain or shine 1 bottle;

Thank you very much for your support, I will continue to work hard!