MTL - Dashan Makes a Living 1984-Chapter 104 102: Cutting the Deer (Eighth)

  Chapter 104 102: Cutting the Deer (Eighth)

  The next step is to cut the buckskin.

  Wang Tianxiao was not in a hurry to mow immediately, this was not an easy task.

   Cutting the skin of a deer is essentially the same as cutting the skin of a wolf, but a wolf can be skinned directly. For a deer, you need to first empty out all the internal organs inside, and then cut slowly.

   Otherwise, the taste is too strong, and it is a trivial matter if people can't stand it. The key is that the internal organs will quickly deteriorate the meat, and it will taste completely disgusting when it comes to eating.

  Wang Tianxiao put the deer down again, found two large basins, took out all the internal organs of the deer and put them in separately.

   There are some things that people can eat, and some things are reserved for various animals.

  For example, the deer whip will be specially put away, and someone will take it.

  Deer has the function of aphrodisiac in many places. The reason why people are superstitious about deer **** is that they believe in some kind of legend that complements form with form.

  Actually, if you really want to restore or enhance your heroism, you only need to take a little deer blood powder or drink some deer blood wine every day, or eat some deer bone powder, deer antler powder has this function.

   Deer whips are not used at all.

  Eating deer **** is to satisfy some people's special hobbies.

  There are almost all treasures on deer, except deer blood, antlers, and velvet. In fact, deer fat, also known as deer oil, is also a good thing. It not only treats constipation and other diseases, but also has a miraculous effect on women's uncoordinated secretion.

  In later generations, after raising deer on a large scale, these things were made into medicines or health care products, which were very popular.

  While Wang Tianxiao was cleaning up the deer, Liu Yuan had already helped Dafeng take care of the wound and sewed more than a dozen stitches. Fortunately, he is an old hunter, and he has a good grasp of this kind of thing.

   At the beginning, the strong wind was still twisting, grinning its teeth in pain to prevent Liu Yuan from touching it, but Liu Yuan rubbed it for some reason, and it immediately turned into a pug, with its tail wagging violently.

   May tell old hunters that dogs are their partners and friends, so their understanding of dogs should be better than ordinary people.

  Wang Tianxiao finished his work here, and with the help of Wang Tianxin, he lifted the deer up again, preparing to take a short break before skinning it.

Over there, the chef Wu Wenhua had already started cooking with his younger brother. When Wang Tianxiao entered the kitchen, he happened to see Wu Wenhua chopping vegetables. It is modest.

   Wu Qiancai still doesn’t talk much, helping his brother to light the fire.

   "Brother Wenhua, what delicious food are you going to make for us?"

  Wu Wenhua smiled naively: "Let's steam a pot of steamed buns first. There are so many of us, all of whom are young men. If each person counts as three steamed buns, it will be close to twenty steamed buns. One pot just eats two meals."

   "Almost, I haven't eaten some handmade white flour steamed buns for a long time."

  Wu Wenhua didn't understand Wang Tianxiao's hidden meaning, and said with a smile: "Didn't I buy chicken earlier, and I will cook some chicken soup for the proprietress later, she needs to replenish her body now."

   "You are so thoughtful, Brother Wenhua." Wang Tianxiao said gratefully.

  To be honest, he has been working alone before, at the bottom of society, so he has no experience in managing and arranging people to work.

  It’s okay if there are few people, but if there are too many people, it will look a bit chaotic, and I can’t take care of it.

  So it is really gratifying to see a person like Wu Wenhua who is spontaneous and can think of something for him.

   He also lived up to his daily salary of two yuan.

  He put the Wu Wenhua brothers on the mountain. In fact, he still had a long-term thought, that is, he hoped that the station would gradually increase the number of people living there.

   Otherwise, no matter how good the environment is, it is meaningless to have only one family forever. My daughter is still young, if she is left here all the time, without friends of the same age to play with, she will also be lonely.

  So from the very beginning, Wang Tianxiao encouraged Wu Wenhua to bring all the children here.

  Anyway, I don’t read books before the age of six, and I will talk about it after the age of six.

  Wu Wenhua said that he had to consider it, but he probably didn't fully understand Wang Tianxiao's character for a while, so he didn't dare to act rashly.

  But Wang Tianxiao believes that as long as he treats people with courtesy, he will dispel Wu Wenhua's concerns.

  Wang Tianxiao also found a washed hot pot next to the pot table, and asked in surprise, "Do you want to make hot pot later?"

  Wu Wenhua swept up the carrot slices on the chopping board with a knife, put them into a small basin, glanced at this side, and said with a smile:

   "It's such a cold day, and the proprietress just happened to come back from the hospital. It was also the first time our group gathered together to eat a hot pot, which was warm and lively. There happened to be freshly slaughtered venison, which was fresh and delicious."

  Hot pot is a common cooking tool in the north.

   It looks like a tower, with an empty pipe in the middle, and flames and smoke can come out, which can be regarded as a chimney.

  Beside the empty tube is one or two circles, or maybe three circles of skirts. In the skirts, put the ingredients to be eaten layer by layer, and then pour the specially made broth, and then ignite the fire.

  The ingredients are also very particular when laying out the ingredients. Generally, the bottom is bean sprouts or shredded radish, day lily and other strip-shaped ingredients that need to be cooked for a long time to get the taste.

  The top layer is tofu, radish slices, celery slices, or various other vegetables, and then there are various beef or lamb, and the top layer is cabbage or cabbage, and the top is pork or other meat slices.

When the hot pot is cooked, you can eat it layer by layer, first eat a layer of meat, if you feel a little tired, eat some cabbage or cabbage, then eat another layer of meat, if you feel full, eat some tofu and other vegetables close the bottom.

When heating a hot pot, a steamed bun is usually placed on the chimney in the middle, which can not only serve as a seal for the fire, but also take off the steamed bun to eat when the meal is about the same. The taste of the dish is so refreshing, it is more fragrant than any delicious scones.

  Hot pots vary in size, and there are more or less layers of vegetables in each skirt. If there are only three or four people in the family, then a small hot pot with three layers is almost enough to eat.

  If there are many people in the family, or guests come, you can use a hot pot with three circles, and put five or six layers in each skirt, which is enough for more than a dozen people.

  Northern people pay attention to liveliness when eating, so they like to make some dishes or food that everyone eats together. There are similar things in the south, but they are called hot pot.

  Hot pot is what everyone wants to eat, and hot pot is what to eat.

   Fully examine the character traits of the southern and northerners.

With the gradual improvement of people's living standards, hot pots are rarely eaten. Wang Tianxiao has not eaten hot pots for more than ten years. When he moved this time, he bought a hot pot by the way, but he didn't expect to use it. .

  The two brothers Wu Wenhua and Wu Qiancai did not need his help to cook here, so he went back to his room to see little Wang Peng, and chatted with his wife for a while.

  Little Wang Peng has just passed seven days, and he can already laugh, and his small black eyes stare at him non-stop.

He remembered that someone said that children at this stage can't see people and things clearly, and can only have a rough impression of colors, so he found a piece of red cloth and dangled it in front of his son. Peng was amused.

  Because he was born at full term, the little guy is relatively heavy in this age, and his body is quite tough. The hair is black and oily and long, a bit like Wang Tianxiao's father's hair, and it is naturally curly.

  It is said that this natural curly hair is inherited from generation to generation. Although it looks a little curly on weekdays and is not easy to take care of, it is said that as long as it is natural curly, it is not easy to lose hair. I don’t know if it is true.

  Wang Tianxiao didn't know whether his father had curly hair or not. In his memory, his father was always bareheaded and couldn't see a single hair.

  (end of this chapter)