MTL - Dashan Makes a Living 1984-Chapter 113 111: King

   Chapter 113 111: King

  Wang Tianxiao picked up a piece of deer offal from a nearby plate, and threw it into the little badger's cage. It slid down and rushed over, picked up the piece of meat, and began to bite and eat.

"Delicious."

  Wang Tianxiao smiled, he still doesn’t know what he can do with raising this guy, he has a clear long-term route for raising deer, but not badger.

  After all this work, it was almost dawn, and the doors of each room were opened.

  Because Wang Tianxin wanted to go back to school, so Wang Tianxiao asked Wang Tiancheng to accompany him down the mountain, but he was still unwilling, reluctant to part, and wanted to stick to Liu Yuan's side.

  Wang Tianxiao was looking at the doors of each room thinking about something, when he saw Liu Yuan coming out, he immediately leaned over and smiled and said, "Uncle Liu, it's so early, why don't you sleep more?"

  Liu Yuan couldn't leave the smoking pot. He squinted at Wang Tianxiao and said angrily, "You have to move when you're alive. After you're dead, you have to sleep."

  Wang Tianxiao saw that the old man was going to chat to death, and thought about how to resolve the embarrassment, but he heard Liu Yuan ask again: "Tell me, what are you looking for?"

   "Huh?" Wang Tianxiao was taken aback.

Liu Yuan teased, "I have crossed more bridges than you have traveled. I can tell whether you are hiding something in your heart, old man. As the saying goes, if you have nothing to do, you can either **** or steal. You have something to do for me." ?”

"Haha, Uncle Liu is really sharp-eyed," Wang Tianxiao laughed, "That's it, you see we have some people here, and there may be more people in the future. If there are too many people, the room allocation of each family will be different." Fixed and easy to identify.

  You know how to make things, I want you to make some signs, which can be hung on the door of every house, and it will be clear who lives in which room. "

   "That's all?" Liu Yuan asked rhetorically.

   "That's all."

   "Okay, isn't it just to make a few brands, I'm looking for wood today, but there are not enough guys here."

   "All of them. There are some tools in the warehouse. You can use them first. If there is anything missing, please let me know. I'll go to town and buy it."

  While the two were talking, Wu Wenhua had already boiled a pot of boiling water, calling for everyone to pour it.

  Wang Tianxiao ran back to the room and filled the two thermos bottles with boiling water.

  When preparing supplies earlier, Wang Tianxiao bought a total of five thermos bottles, and put two in his room, one for Liu Yuan, one for the two brothers of the Wu family, and one for Wang Tianxin and Wang Tiancheng's room.

  Fill the hot water in my room, and also fill the thermos bottle in my younger brother’s room. In winter, it’s terrible to have no hot water. When I wake up in the morning, it’s freezing everywhere.

  While pouring water, he told Wu Wenhua and Wu Qiancai that after breakfast, he would prepare to sow the seeds.

  Two people can try it out first, if there is a problem, we can solve it together.

  The brothers of the Wu family knew that this was their job, and they expressed that they would do it well.

  Wang Tianxiao told them that he would be with them later, and that he had no experience, so he just crossed the river by feeling the stones. Anyway, there was no rush, as long as he could finish planting the seeds in a month or two.

  He came to the warehouse and first used a stick to gently stir the barrel where the deerskin was pickled, so that the deerskin was evenly soaked in salt water. This kind of thing should be done every day, at least for a week.

   Then prepare to blend the deer wine.

  It was too late last night, and it was not blended in time, so there should be no further delay. The longer the time, the more likely the deer blood will deteriorate.

   Blending deer wine is actually quite simple.

  Generally, white wine with a degree of more than 60° is used, and deer blood is added into it. The ratio is about 20% of deer blood and 80% of wine.

  Wang Tianxiao did not specify the specific mass of the deer blood, but roughly estimated that it weighed seven or eight catties. According to the proportion, it can be blended to about forty catties.

The wine originally obtained from Zhang Wenyuan was exactly two barrels of sixty catties, but he drank some last night, and one of the barrels was not so full. He evened the two barrels to the same amount, and added deer blood respectively in.

   Gently stir with a rolling pin to mix the wine and deer blood evenly, then seal and store.

   This kind of deer blood wine is a spirit with a degree of 60°. The high degree is because it is easy to store, and deer blood is not easy to deteriorate.

   Deer blood wine itself needs to be kept at low temperature, but when drinking, you can put the wine container in hot water and heat it to 50 or 60 degrees Celsius to drink better.

  Moreover, when drinking, pay attention to drinking from the upper layer. Deer blood and wine are not completely miscible, and the particles of deer blood will settle at the bottom.

  After finishing all this work, he sealed the mouth of the wine barrel and put it in the corner of the warehouse. He can send it to Zhang Wenyuan when he finds time another day.

  Some old hunters think that stag blood wine can be used after a week of storage, but Wang Tianxiao thinks that it can be used after a day. This kind of thing is liquid, and unlike life and deer antler, it needs to be soaked slowly.

  As soon as he finished his work, Wu Wenhua called for dinner outside.

  He came to the kitchen and saw Wu Wenhua made millet porridge, and added brown sugar and honey to Li Yali's, which smelled delicious.

   In addition, egg custard is a must-have dish.

   "Boss, serve these to the lady boss. Lunch is simpler. I'll make whatever you want to eat when I come back in the afternoon."

   "It doesn't need to be so troublesome, just eat something."

   "That's not feasible," Wu Wenhua said with a simple smile, "Boss, you don't know that you are young. There are only a few critical stages in this woman's life. If you don't feel sorry for her at this moment, when will you feel sorry for her?"

  Wang Tianxiao had no choice but to express his thanks again.

  Even if Wu Wenhua does nothing but cook for the station, it is worth the money.

  Brought it to Li Yali, Li Yali was also very grateful, and told Wang Tianxiao to thank him very much.

  She is the same as Wang Tianxiao, she doesn't have the kind of thinking that if I hire you, you need to be a ox and a horse to work for me. She just thinks that she is so kind, and she should be thankful.

   Breakfast in the morning is quite simple.

  Wu Wenhua cooked a pot of millet porridge, which was golden and fragrant.

  Heated steamed buns and big white noodles, it tastes fluffy and chewy, and you can eat three buns in one bite.

  cai is the famous "Three Kings Cuisine" in Qingcheng.

  The three kings refer to green onions, green radishes and green peppers.

  The three kinds of dishes are all very spicy. Cut them into shreds and mix them coldly to make them more spicy. When they are sandwiched with hot white flour steamed buns, the taste can be as refreshing as you want.

  Wang Tianxiao can't eat enough in his whole life.

   There are still some special reasons why this dish is delicious.

   Qingcheng's green onions don't taste like Lu Di's spicy green onions. The scallions here are also spicy, but like the peppers, they are more like spicy in the mouth, and the same goes for the radishes and peppers, which are more fragrant than spicy.

   Another reason is that the vinegar of this era is really fragrant.

  Really delicious vinegar, not just a strong sour smell, but a special grain aroma.

  Good vinegar is paired with good dishes, and the taste will not be bad when mixed.

  After the meal, Wang Tianxiao led the two brothers to open the door of the warehouse, and took out four bags of dandelion seeds from inside.

   Prepare to try dandelion first.

  According to the planting season, dandelion planting can be divided into spring and autumn every year. Spring is about March and May, and autumn is after October.

  When planting in spring, the seeds need to be stimulated, or they will not be able to catch up.

  It’s fine in autumn, just scatter the seeds directly in the ground.

   When planting, you need to keep a certain amount of water, and you need to plow the ground 20 to 30 centimeters deep, so that the seeds can better enter the nutrient-rich soil, which is conducive to its growth.

   Although Wang Tianxiao planted artificially, he adopted the wild dandelion reproduction model. He neither urged seedlings nor plowed deeply. He directly sprinkled the seeds on the ground, giving the seeds freedom and living as long as they could.

  Like wild dandelions, the seeds are blown to various places by the wind to take root and multiply.

   Planting like this will naturally not yield much, but Wang Tianxiao doesn't care.

  If too much energy and cost are invested in this, it is neither in line with his vision nor in line with his current economic ability. In terms of free planting, Tao Yuanming is his learning object.

  He has long given himself a name for this planting mode: planting according to fate.

  Everything is resigned, not forced.

   The third update.

  (end of this chapter)