MTL - Food Circle Plug-in Emperor-Chapter 36 Chef's Artisan Title

  Chapter 36 The Title of the Kitchen Craftsman

  Yao Shi checked the degree of pickling of the side dishes, and left the storage room with a heavy heart.

  In front of the stove in the back kitchen, everyone is busy working.

  I received a big order today.

   It is a large company that customized the banquet, and it has contracted the entire second and third floors of the hotel, with a total of 107 tables.

  Although he chose a mid-range table, he booked a lot of tables. Once the order is correct, Yao Shi can earn a large dividend.

  A woman's heart, a sea needle.

  Yao Shi felt that he couldn't figure it out, nor could he see clearly.

   It’s better to work, at least as long as you put in the work, you can get rewarded.

  Unlike my wife, when your head is tired and groaning, she may only return a blank stare, or a cold sentence: Can you hurry up?

   Now the family is about to disappear, and the wife is about to break up.

  The only thing he can grasp is his career.

  Yao Shi's originally silent heart jumped again.

   As far as he could see, Fu Yu was standing in front of the kitchen counter, concentrating on taking apart the braised duck.

   On the side of Maxima, he must take care of both.

  As for the music restaurant, it seems that we must seize the time to introduce another reliable chef and transfer Zhao Meng over as soon as possible.

   And Fu Yu.

  Cultivate it well, maybe you can become Zhao Meng's successor in the future.

   After making up his mind, Yao Shi looked at Fu Yu again, and unconsciously got a little closer.

  Your own people, you must take care of them.

  Yao Shi walked over, first glanced at the stewed duck that had already started to be placed on the plate.

  Fu Yu's hands are very steady, and the angle of the plate is also very precise. Except for the flatness of the cutting surface, it is actually very good.

   "For this banquet, a total of 107 tables have been ordered. I will leave it to you to cook this whole duck dish."

   Fu Yu raised his head, and the next second, an electronic sound rang in his ears:

【Ding! Back kitchen craftsman: You can get this achievement by completing splitting and arranging plates 100 times. 】

  Chef craftsmen?

   New title?

   It looks like it will be successfully won today.

  However, he has already completed three sets, but there is no special reminder. It seems that the task is counted from now on.

  107 tables, need to make 107 plates of whole duck.

  In addition to Yao Shi who made a set for demonstration just now, he has already split up three sets, and now there are 103 sets that can be used to complete the task.

  Fu Yu cheerfully agreed: "Okay, Chef Yao."

  Yao Shi nodded in satisfaction.

  Diligent, capable, not afraid of tiredness, not afraid of hardship.

  He has a very good heart.

  It is indeed a good seedling.

  Fu Yu buried himself in his work.

   Zhang Zhen sneaked in a plate of washed strawberries from Xiaogong, kept a few for himself, and brought the rest to Fu Yu.

   "Work in a relaxed manner. The banquet doesn't start until after four o'clock in the afternoon. Don't be so anxious."

   Fu Yu glanced at the strawberries on the plate and said gratefully, "Thank you."

  Zhang Zhen took a look at Fu Yu's prepared stewed duck, and became more certain of his guess.

  This young Chef Fu is really skilled. The way he splits the braised duck makes him look like a veteran.

  Zhang Zhen laughed and said, "You are welcome, just let me know if you need help."

  Fu Yu's impression of Zhang Zhen is getting better and better, and he thinks this cook Zhang is good.

  Thinking that he might become a colleague with Zhang Zhen in the future, Fu Yu glanced at the 【! 】

  【A chef with seventeen years of experience. Status: A good person who sees people ordering dishes, mediocre cooking skills, favorability: 5]

  Fu Yu: "."

  Meet someone ordering dishes?

   I really didn’t see this.

   But the favorability is only 5 points?

  This Chef Zhang doesn’t seem to be simple!

   It is likely that he was brought here by Yao Chu, and he took good care of him during the conversation. This is to please Yao Yao, so he deliberately showed enthusiasm for him.

   Fu Yu slandered endlessly in his heart, and smiled politely: "Okay, thank you Chef Zhang."

   Zhang Zhen achieved his goal and left satisfied.

   Fu Yu looked at his back and suddenly thought of Zhao Meng.

   This person is really incomparable to others.

  Compared to people like Zhang Zhen, he still prefers Zhao Meng, who has a knife mouth and a bean curd heart.

  Chef is a very rigorous profession.

  No matter how out-of-the-ordinary you are, when you stand in front of the kitchen counter and pick up the knife and hold the spatula, it seems that even your soul has been put under a spell of ice, and you become calm and meticulous.

  Fu Yu became more and more proficient in splitting the stewed duck.

  He kept in mind Yao Shi's previous instructions, and began to try to cut the duck bones at different angles when he cut the knife.

  The cross-section of the broken bone began to gradually become smooth and smooth, which made Fu Yu feel a sense of accomplishment.

  With the blessing of hand speed and the green correction line, he splits and arranges the plates faster and faster.

   Unknowingly, nearly half of the tasks have been completed.

  Yao Shi came over and took a look, secretly marveling in his heart, he became more and more supportive.

   "Xiao Fu, can you make eight-treasure sticky bean buns?"

   Fu Yu nodded: "I've seen it twice, but I haven't done it myself."

   After all, Babao Sticky Bean Bun is a kind of pasta, and in Maxima, it is the responsibility of the noodle case team.

  Yao Shi ordered: "It's okay, you can help Chef Zhang in a while. There is a family reunion order on the fifth floor. Three tables of noodles have been ordered. The staple food is eight-treasure sticky bean buns."

   Fu Yu hurriedly placed the duck section in his hand on a plate, and then went to find Zhang Zhen.

  Zhang Zhen instructed Xiaogong to prepare all kinds of soaked beans and ingredients, and then began to make eight-treasure sticky bean buns.

  The eight-treasure sticky bean buns in the restaurant are completely different from the ones made by normal families.

  If the home version is for delicious food, then the restaurant must take into account both delicious food and good looks, and it must be high-end, worthy of the high price of the noodles.

  The face-to-face team at the music restaurant is busy preparing for the banquet in the afternoon, and there is no one to take orders.

  Yao Shi could only assign the job to Zhang Zhen.

  Zhang Zhen used to stay in the face case team, and then switched to the back kitchen and started to stir spoons.

  Besides, eight-treasure sticky bean buns are not difficult. As long as the ingredients are right, it can be delicious in any way. As for the appearance, as long as you know how to make lotus, you can handle it almost.

  Zhang Zhen put all kinds of beans in the steamer in proportion, and after laying them out, he added some rock sugar and sprinkled them on top.

  Fu Yu helped hand over the ingredients: red beans, kidney beans, black beans, blood glutinous rice

   At this time, Fu Yu suddenly realized that his cheat had a very special function.

  Where you touch it, all the ingredients will directly pop out their own attributes!

  【Mature red beans this autumn】. 【Seasonal kidney beans with good quality】. 【Carefully selected blood glutinous rice】.

   And these are not the most surprising things for Fu Yu. After all, the quality of the purchased ingredients is relatively guaranteed because of the layer-by-layer control of the back kitchen management staff.

   What surprised Fu Yu the most was that he found that in a piece of green text, occasionally a line of red words [a rotten red bean] suddenly appeared.

   These are the bad beans that Xiao Gong didn't pick out when soaking the beans last night.

  Fu Yu randomly picked them out and threw them away.

  All ingredients are labeled with quality inspection.

   While Fu Yu was amazed, he was also delighted.

  This ability is really awesome!

  When you take the spoon in the future, the quality of all the ingredients can be seen at a glance.

   Right now, I’m just picking beans. When cooking seafood, this ability is too important!

  I have everything I need, the only thing missing is Dongfeng, right?

  Fu Yu felt that he should further hone his culinary skills and reach the level of a senior chef as soon as possible.

   After all, the most important thing in the chef's profession is good cooking skills.

  So, he settled down, cooperated with Zhang Zhen's work seriously, and carefully sorted out all the bad beans.

  (end of this chapter)