MTL - Food Circle Plug-in Emperor-Chapter 38 repeat customer

  Chapter 38 Repeat Customer

【Ding! NPC noodle chef Ren Mingqing favorability +5]

【Ding! Favorability degree of NPC Chef Zhang Zhen -5]

  Fu Yu was waiting to be praised, and the sudden reminder of his favorability made the expression on his face stagnate!

  What should I play?

   How can you make a dumpling? It’s fine if it doesn’t increase your favorability, but instead it falls?

  Fu Yu subconsciously looked at Zhang Zhen.

  I saw him frowning and looking at the dumpling on the plate.

  What's the situation?

  He looked at Ren Mingqing again, and saw that he was looking at him with a surprised expression.

   Obviously very satisfied with the freshly kneaded dumplings.

  Zhang Zhen is envious, jealous?

   Fu Yu thought of this possibility.

Ugh.

  No way, who made his title of rising star in the kitchen so awesome.

  Ren Mingqing came over to take a look because he was a little worried about being assigned to the red case because of the face-to-face work he was in charge of.

   Now I have read it and read it, and I have finished giving pointers.

   Before leaving, I deliberately chatted with Fu Yu for a few words.

  Hinting Fu Yu inside and out, don't meet outsiders, and you can go to him at any time if you encounter problems in the case in the future.

  Ren Mingqing's attitude made Fu Yu feel good about the fat white man in front of him. After a warm chat, he watched him leave.

   As a result, when he was complacently making dumplings, Yao Shi took over the first-grade whole duck that he relied on to complete the task. In just one hour, more than 20 pots were placed.

  When Fu Yu saw it, he almost burst into tears!

   Nima!

  Lao Tzu finally received a task achieved by [Chef Craftsman].

  Is it easy? !

   As a result, Yipin Quanya, who had completed the mission, was amputated halfway!

   "Chef Yao, didn't you agree, let me make this whole duck?"

  Yao Shi was so busy that he was sweating, he looked up and saw Fu Yu, and was stunned.

  Fu Yu blushed and looked excited, as if he had robbed his wife.

   Phew!

  How can you think that everyone will be emotionally unhappy when you want to divorce yourself!

  Yao Shi said gently: "I leave it to you to make, why, the eight-treasure sticky bean bun is finished?"

  Yao Shi said and stepped aside.

   Fu Yu hurriedly stood over and took back his home court.

   You must know that the work of splitting is really difficult.

   But the task requires him to complete 100 times to complete.

  At first, I thought I would definitely be able to catch it today, but I didn't expect that I missed twenty times in the end.

  Fu Yu swallowed a mouthful of old blood alive, he glanced at Yao Shi beside him: Master Chef, you stole my mission count!

   A gust of wind blows behind Yao Shi, it's a bit cold, ho.

   Fu Yu calmed down his emotions, and answered Yao Shi nonchalantly: "It's done."

  Yao Shi went to Zhang Zhen for a tour, and after returning, he was even more satisfied with Fu Yu.

   This kid is really good!

  Learning to cook is the same as learning to martial arts. You have no talent, and you can't just rely on hard work.

   There is no master who doesn't like an apprentice who knows everything like this.

  Yao Shi glanced at the whole duck that Fu Yu had finished.

  The progress is too obvious.

  No matter the angle of the knife or the cross-section of the broken bone, there is nothing to criticize.

  So satisfied: "Your dismantling skills have improved rapidly."

   Fu Yu was proud.

  However, he said modestly: "It's still not practiced, I will definitely pay more attention to practical operations in the future."

"Actually, it's good enough. I used to mainly practice cooking skills. After all, the back kitchen still mainly takes hot food orders." Yao Shi said gently: "Although as a chef, the more dishes you can master, the better. But there should still be two specialties. Of course, this point is a bit difficult for you."

  Fu Yu: "."

  I can't talk this day.

  Yao Shi started, so he began to teach Fu Yu patiently.

   "Learning to cook is actually the same as studying. It requires concentration, but sometimes, you have to pay attention to appropriate flexibility."

   Fu Yu nodded, thinking that this made sense: "Chu Yao, is there anything that needs to be improved in my method of splitting?"

   "Well, I think it's very good."

   Fu Yu was complacent: "Really?"

  Yao Shi nodded: "So let's put this dish aside for now, and let other people make it later. Come with me, and I will guide you to make stir-fried crab with green onion and ginger."

  Fu Yu was stunned. There was only one emoji to express his mood at this time: What do you think you are?

   Shouldn’t we continue to strive for excellence?

  Yao Shi turned around and walked to his kitchen counter: "This stir-fried crab with green onion and **** looks simple, but actually there are quite a few tricks in cooking it."

   As he spoke, he turned his head and smiled gently at Fu Yu: "Don't worry, I know everything."

   Fu Yu couldn't hold back his smile anymore.

   It's over!

  This time, even the remaining dozens of opportunities are gone

  Fu Yu followed Yao Shixue to cook fried crab with **** and scallions.

  Yao Shi said that he wants to teach, which is to teach in the way of a teacher leading an apprentice.

   While making it, he explained in detail what needs to be paid attention to during the cooking process of this dish.

  After finishing it by himself, let Fu Yu practice it.

   Point out the deficiencies, and by the way, talk about other problems derived from it.

  Cooking, as long as you master the specific processing methods of ingredients, and the control of time and heat, in fact, almost all the methods can be mastered.

  Yao Shi taught carefully, and Fu Yu studied seriously.

  Yao Shi was moved by his attitude and taught more carefully.

  Fu Yu studied harder because of this.

   Waiting for a few plates of fried crab with onion and **** to arrive on the table, Fu Yu has already learned a series of seafood frying methods.

  Yao Shi confidently handed over the rest of the dishes to Fu Yu to take charge of the dishes.

  Fu Yu fried plate after plate of stir-fried crab with green onion and ginger.

   While he was busy, Yao Shi's cell phone rang.

   It was Gao Wenjing, the foreman at Maxima, who called.

  After Yao Shi connected, before he could speak, Gao Wenjing asked anxiously: "Chef Yao, is Fu Yu with you?"

  Yao Shi didn't answer but instead asked: "What's wrong? Did something happen?"

  Gao Wenjing hurriedly reported: "A customer came from the store and asked Fu Fu to order."

  Yao Shi was stunned: "Then let Zhao Meng or Lao Gu receive it?"

  In the back kitchen of Maxima, Yao Shi is the head chef, Zhao Meng and Gu Yunwu are called the head chefs, but they are actually equivalent to the sous chefs.

Gao Wenjing jumped: "I thought I was looking for Zhao Chu or Gu Chu! But the customer said that the Fu Chu he was looking for was a young handsome guy, and the most handsome of our back chefs was Fu Yu. She also said that she was looking for Fu Chu , then it is probably called by surname."

  Yao Shi was extremely surprised: "Are you looking for Fu Yu?"

Gao Wenjing's voice came from the microphone: "Yes, I said that I came here specially to ask Fu Yu to order food, and I wouldn't eat anything that had to be cooked by him! Chef Yao, are you and Fu Yu together? When will you be back?" ?”

   After finishing speaking, he was afraid that Yao Shi would not take it seriously, so he deliberately added: "The guys who came here are high-end VIP customers of our store, and they are very generous every time they come here."

   After Yao Shi hung up the phone, he looked at Fu Yu with emotion.

   It’s true that gold always shines!

  (end of this chapter)