MTL - Food Circle Plug-in Emperor-Chapter 40 Cook a table of Michelin special dishes

  Chapter 40 Make a table of Michelin special dishes

  The banquet in the music restaurant starts at 4:30.

  The back kitchen prepared all the meals before four o'clock, and the waiters began to serve them one after another.

  Yao Shi checked it one last time, and after confirming that it was correct, he briefly explained a few words and drove away.

  He originally wanted to go home directly, but he thought of Fu Yu on the way, so he simply drove around to Maxima.

  The kitchen of Maxima.

  Gu Yunwu was burying his head and shaking his spoon, he was very busy.

  Yao Yihang also stood on the stove alone, followed by two small workers.

  It's busy over there.

  The stove belonging to Zhao Meng's side was empty, only a few small workers were busy preparing dishes, and they went over to help pass the dishes to the food passers from time to time.

  Yao Shi was very relieved of Zhao Meng, so he knew that the person the customer was looking for was Fu Yu, so he let Zhao Meng handle it with confidence.

  But now seeing no one in the back kitchen, Yao Shi's heart skipped a beat.

   "Where's Zhao Meng?"

  Yao Shi asked Gu Yunwu.

  Gu Yunwu hurriedly said: "Accompany Xiaofu to the customer's home to provide door-to-door service."

  Yao Shi was taken aback.

  Is this the opposite?

  Zhao Meng accompanied Fu Yu to the customer's home to provide door-to-door service?

   The implication is that Zhao Meng is going to help Fu Yu?

  Gu Yunwu was busy with work and knew little about this matter.

  Yao Shi went to the front hall to find Gao Wenjing to understand the situation.

  Gao Wenjing was sharp-tongued, and told the truth about the matter in a few words.

   "The customer came here specially to find Fu Yu's door-to-door service. He said that he had eaten the butter-baked lobster made by him before, and the taste was comparable to a Michelin restaurant."

  Yao Shi was stunned.

  Fu Yu actually made baked lobster with butter comparable to a Michelin restaurant?

   This must be a joke for the customer to show favor, right?

   Thinking about Gao Wenjing's hints inside and outside the words, the middle-aged rich woman probably fell in love with Fu Yu, and she wanted to pick him up.

  Yao Shi frowned suddenly.

  How can this work!

   Fu Yu is still young, with little experience and lack of concentration.

  Older women would love others, but this is another rich master.

  This tenderness offensive coupled with the temptation of money is simply more powerful than sugar-coated bullets.

  Yao Shi found a place where no one was around, and called Zhao Meng.

  When Zhao Meng received the call, he was sitting in the back seat of the Cayenne, listening to the middle-aged rich woman talking to Fu Yu.

  The middle-aged rich woman's name is Liu Yici, and her friend's surname is Qin, and her name is Qin Yue.

  She came here this time to help her good friend Qin Yue ask Fu Yu to go over and host a family dinner.

   Liu Yici's attitude towards Fu Yu was very kind, because Fu Yu allowed her to earn face in front of her friends and satisfy her vanity.

  The last time she went to Maxima for dinner, she took a group of photos and sent them to Moments.

   As a result, friends around her thought that she went to a Michelin restaurant in Shanghai.

   Liu Yici was secretly delighted, and chatted with his friend Qin Yue about this matter.

  She and Qin Yue are best friends. They have been friends since childhood, and they talked about everything.

  Qin Yue was quite surprised when she heard that she was dining at Maxima.

  Liu Yici praised Fu Yu a lot, and it happened that Qin Yue wanted to hold a family banquet, so he found his friend Liu Yici and asked her to invite this skilled chef to his home to cook.

  Liu Yici explained: "My friend is not short of money, as long as you make this family dinner well, the service fee is guaranteed to be much higher."

   Fu Yu was a little uncertain, and asked, "Does your friend have any dietary requirements?"

  Liu Yici hurriedly said: "No, she is a person, she has very few things, this time it is mainly to entertain her in-laws."

   "My friend's family made a fortune in logistics, and they are usually very busy with work, so they don't have too many requirements for food and drink. But her in-laws are different, they are from a scholarly family."

   Liu Yici said with envy: "My friend's family has no cultured people, and now I have finally climbed up to this in-law's family. I just want to meet for the first time and leave a good impression on them."

   "As soon as she mentioned this, I thought of you. Your level must be fine!"

   "When the time comes, get a table of special dishes from Michelin restaurants, and put them on the table, it will surely shock them!"

  Fu Yu was even more uncertain.

  He doesn't even know what special dishes Michelin restaurants have.

  What will be used to shock the guests?

   Zhao Meng's cell phone rang at this time.

   Zhao Meng glanced at the caller ID and quickly connected the call.

   In front of Liu Yici, Zhao Meng cut the long story short, and only told Yao Shi that he would accompany Fu Yu to the customer's home to provide door-to-door service.

  Yao Shi heard that Zhao Meng's tone was flat, as if something had happened, so he was relieved, and hung up the phone after a few words of advice.

   Zhao Meng stopped the line, turned his head, and met Fu Yu's eyes.

  Fu Yu looked for help: Chef Zhao, save me! What the **** is Michelin? !

   Zhao Meng rolled his eyes: Michelin doesn’t even know about it, yet he dares to brag to customers! I don't know the sky is high and the earth is thick!

  Fu Yu made up his mind, if it doesn't work for a while, he will play it by ear, and at the critical moment, his family chef Zhao will have to come to the rescue.

   Zhao Meng started to browse the web, searched for the special dishes of Michelin restaurants, went through the pictures, and quickly conceived in his mind how to make a table of hard dishes.

  Cayenne headed west all the way, bypassed the Chang'an Bridge, turned around the Green Forest Park, and finally stopped at the Golden Harbor Villa area across the street from the Bund Wetland Park.

  Surrounded by greenery, the streets are spacious, and there is a post several hundred meters away in the community. Every family has a garden, and every household is a bungalow.

  Fu Yu was dumbfounded when he looked at the luxurious villa in front of him that looked like a TV drama set.

  When he was still hoping to pay a down payment for a small apartment in the city with a loan, the real rich had already placed the house directly in the park.

  Liu Yici smiled and pointed to the two-story building in front of him: "Here we are, that's it!"

   Several people arrived at the gate of the villa.

  Knowing that it was a friend who brought the chef over, Qin Yue greeted him personally.

  Compared to Liu Yici, who is rich and famous, Qin Yue, who is also worth a lot of money, is much more low-key.

  Wearing a simple casual outfit, you can't see a luxury product from head to toe, but when you open your mouth, you still show your bottom.

  Liu Yici guessed that it was rare to see such a simple dress of a friend, he was taken aback for a moment, and then asked in surprise: "Where did you get this clothes?"

  Qin Yue was quite proud, and said cheerfully: "PRADA made a casual wear the year before last, and I got it through a lot of connections!"

  Liu Yici was stunned: "Why does PRADA still have such clothes?"

  The suit on Qin Yue's body was really ugly. It said it was Prada, but it didn't even have a logo pattern.

   "You don't understand this, these days, the poor wear mink, the rich wear cotton, and the rich wear casual clothes!"

  Qin Yue explained with a smile, then turned to look at Fu Yu and Zhao Meng who were following behind.

  When she saw Fu Yu, Qin Yue raised her eyebrows slightly.

  Although I heard Liu Yici say that Fu Chu is a young handsome guy, but this is too young.

  In comparison, the middle-aged chef next to him looked more reliable.

  Liu Yici introduced: "This is the Fu chef I mentioned, and his cooking skills are very good!"

  Qin Yue nodded to Fu Yu. Out of trust in her friend, she suppressed the doubts in her heart, and greeted with a smile: "It's been a long way to come here, thanks for your hard work."

   Fu Yu nodded with a neither humble nor overbearing smile: "You are too polite."

   As soon as the words fell, Fu Yu suddenly found that [? 】

Yo! The mission is here!

  (end of this chapter)